Activate map
Yes | |
Yes |
Yes | |
No |
History
Established in 2013.
Emily Wheeler is a graduate of the L’art du Gâteau program at The French Pastry School. She studied under world renowned pastry chefs including Nicholas Lodge, Mark Seaman, and Scott Green. She believes your cake should be as unique as the event itself. Creating timeless wedding masterpieces, and whimsical character cakes, every cake is sure to make your next event shine.