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Specialties
Hard-packed ice cream made in the store, available in scoops, shakes, sundaes, pints, cakes, and pies. We also serve our own blend of Intelligentsia coffee, along side espresso beverages and gourmet hot chocolate.
History
Established in 2004.
Founders Jeff Wilcoxon and Chris Hill established Bobtail Ice Cream Company after participating in the Edward L. Kaplan New Venture Challenge, an annual business plan competition at the University of Chicago’s Graduate School of Business. Their success in the competition gave Jeff and Chris the opportunity to partner with local alumnus, John Rutledge, to bring Bobtail to life and open the first location on Chicago’s Broadway Avenue. Since 2004, the Bobtail team has opened five additional locations throughout Chicago, including the company’s first suburban location in Wilmette, IL.
Jeff and Chris were inspired to create Bobtail by Grandpa Wilcoxon — Jeff’s grandpa — who, beginning in 1950, sold ice cream from a tiny factory and door-to-door from a truck to his neighbors in Bexley, Ohio. He believed in ringing doorbells, knowing customers by name and staking his reputation on a quality product.
Meet the Manager
Lavette B.
Manager
Having been a familiar face at Bobtail for nearly 5 years, Lavette is always willing to go the extra mile to make customers happy. Although she’s partial to cookies & cream with espresso, she loves every flavor and option Bobtail has to offer. Her favorite thing about Bobtail is their commitment to helping out the community, having donated gift cards to school auctions and raffles as well as numerous donated catering events. Although she may not be part of the Bobtail family forever, Lavette’s respect for Bobtail’s core values of friendly customer service and high quality products will never go away.