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Dessert | |
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Specialties
European Dessert Café specializing in the Belgian Gaufre de Liege otherwise known as the Zucker Waffle or the Dessert Pearl Sugar Waffle. We also carry Belgian Chocolates by the World’s Best Master Chocolatier, Monsieur Jean Galler. In addition, we carry Imported Italian Gelato with ingredients from Torino Italy and we serve Italian Illy Coffee from Trieste italy
History
Established in 2006.
Started by one person with an obsession for Liege waffles, Belgian chocolate, european sipping chocolate, greek frappé, dutch stroopwafels, and italian coffee that could not be easily found in the United States.
Meet the Business Owner
Terrence M.
Business Owner
I have been obsessed with Belgian Zucker Waffles for over 20 years and I would like people to taste the 200 year old yeast based dough recipe when properly proofed, cooked, and reheated in the same manner as they do on the street windows all over Belgium