Blue Frog’s Local 22

Specialties

Blue Frog’s Local 22 serves Chicago’s best burgers and beer. We offer local draft beers and have a spectacular menu of items made from local ingredients.

At Blue Frog’s Local 22, we are focused on using locally sourced foods, meats, produce and beer. We make incredible hamburgers using ingredients from places that aren’t too far from our bar, and we like keeping it local. Blue Frog’s Local 22 uses Slagel Family Farms meat to make the juiciest, tastiest burgers in town

We make a mean pulled pork sandwich and Reuben, among other things. Lest we forget — the amazing full bar at our restaurant! We have 24 draft beers from the Chicago area, about half of which we rotate regularly. We also serve 40 types of bottled beers — over 90% local.

When you walk into Blue Frog’s Local 22 the first thing you see is our bar, adorned with sports memorabilia and photographs all over the walls. We have 20 TV’s displaying major sports all day and night, and karaōke Tues-​Sat.

Come see us soon!

History

Established in 2010.

Blue Frog’s Local 22 takes great pride in providing superior customer service. This has been a hallmark of our business since we opened in 2010. As we mentioned before, we’re super focused on using local ingredients in our food and supporting local brewers. It’s not just in our name — we actually live up to the local vibe.

From great burgers to tasty local draft beers, we are really passionate about the community we are a part of. Our whole team is on board with this — from the staff that’s knowledgeable about every beer we serve and item we cook, to the bar manager who takes extra time looking into local beers for our lineup. We look forward to serving you soon!

Meet the Business Owner

John R.

Business Owner

John R. has had a lifelong love affair with the restaurant business. He loves food and drinks, and is passionate about owning an establishment that takes great care to offer only the finest local products to customers. He’s also a big fan of music, and takes special pride in the karaōke at Blue Frog’s Local 22! John is laid back and down to Earth, easy with a joke but also knows how to handle running a business.

John’s focus on quality food and drink and great customer service speaks volumes to his insight as an owner, and he and the entire team are dedicated to ensuring high customer satisfaction. On behalf of John and the whole Blue Frog’s Local 22 team, we thank you for your patronage and look forward to serving you for years to come!