Beermiscuous

Chicago, United States

4.3

Closed now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Accepts Credit Cards
Yes
Accepts Bitcoin
No
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
No
Good for Groups
Yes
Ambience
Hipster
Noise Level
Average
Good For Dancing
No
Alcohol
Beer & Wine Only
Happy Hour
No
Best Nights
Wed, Fri, Sat
Coat Check
No
Smoking
No
Outdoor Seating
No
Has TV
Yes
Dogs Allowed
No
Has Pool Table
No

Description

Specialties

Beermiscuous is a craft beer café & retailer that provides a new way to experience craft beer in Chicago. Enjoy a few pours from our 300+ craft beer selection in the café or create a pick six to take home with you.

Beermiscuous provides the perfect atmosphere for exploring the proliferation of breweries and beer styles that have arrived with the craft beer revolution. A curated selection of 12 rotating drafts and more than 250 bottles and cans will be served by beeristas in the café, or are available for purchase for off-​premises consumption.

There’s a heavy focus on local beers, with 50 percent of inventory from Chicago and Midwest breweries. The mission of our highly trained staff is to understand your tastes and guide you through further exploration of craft beer.

Expect a number of special events such as beer tastings, food pairing nights, homebrewer meetups and more.

Beermiscuous has packaged snacks available for purchase and patrons are encouraged to order in food delivery (BYOF). There is also free wi-​fi and a private party room available.

History

Established in 2014.

Opened June 28, 2014 offering a new way to experience craft beer in Chicago.

Meet the Business Owner

Paul L.

Business Owner

Owner Paul Leamon studied in Europe in the early 90’s and had an eye-​opening experience in Belgium learning how flavorful beers can complement a meal. Hooked on this new appreciation that clashed with his mass-​produced American beer background, upon his return to the States, Paul sought out beer from the few regional microbreweries that existed while also beginning his own experimentation with homebrewing.

Fast-​forward to the late-2000’s when Paul became an entrepreneur in the healthcare field and often found himself holding meetings in coffee shops. He wondered why there wasn’t an option to work in a comfortable environment while enjoying a quality beer instead. The idea for Beermiscuous was born, merging Paul’s dedication to expanding horizons with craft beer and his passion for startup ventures.

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