Ana Parzych Cakes

Specialties

Ana Parzych Cakes is a Connecticut wedding cake studio that specializes in creating one-​of-​a-​kind lavish custom wedding cakes. Sugar artist Ana Parzych has been designing wedding cakes in Connecticut since 2006, and her reputation for impeccable design and service continues to grow. Each wedding cake is custom-​designed to reflect the client’s vision and personal style, while perfectly complementing the event décor. All cakes and fillings are made fresh, from only the finest natural ingredients, and all flowers and decorations are hand-​crafted from sugar. Ana Parzych Cakes has three studios available for consultations and cake tastings, conveniently located in Cheshire CT and Greenwich, CT and Midtown Manhattan in NYC. Ana Parzych Cakes services weddings and events in Connecticut, the greater NYC area, MA, and RI, and is available for assignment worldwide.

History

Established in 2006.

Since opening her studio in 2006, sugar artist Ana Parzych has become known as one of the top wedding cake designers in the U.S. and abroad. Reflecting her arts background, Ana’s wedding cakes are renowned for her realistic sugar flowers and artistic brushed piping.

In 2007 Ana Parzych was featured on a Food Network special, and shortly after, one of her CT wedding cakes appeared on the cover of PEOPLE Magazine.

In 2010, Today Show viewers nationwide cast over 110,000 votes to choose Ana Parzych’s wedding cake for their live segment Today Throws a Wedding.

This was the first of many TV appearances, including live segments of The Today Show and The Katie Couric Show. Ana’s wedding cakes have been named by Brides Magazine’s as among The Most Beautiful Cakes in America.

Today Ana Parzych Cakes is among the highest ranking cake design studios in the United States and Ana’s custom wedding cakes continue to astonish customers worldwide.

Meet the Business Owner

Ana P.

Business Owner

Ana Parzych resides in Connecticut with her husband and their three children, splitting her time between her Manhattan and Connecticut wedding cake studios, and wherever her wedding cake assignments take her. Ana combines her two life-​long passions, baking and fine arts, to create confectionery masterpieces that taste as exquisite as they look. Fond of baking from a very young age, Ana studied graphic design, and then painting at the National School of Fine Arts in her native Lima, Peru, before moving to Japan (the home of her ancestors), where she worked in a French bakery. After moving to the US, Ana turned her full attention to studying her craft, learning from the finest sugar artists, and perfecting her baking skills at The Culinary Institute of America. Having mastered the basics of wedding cake design, sugar flower creation, and other decorating techniques, Ana quickly gained recognition in her field, earning awards and developing her own technique and personal style.