The Terminal Brewhouse

Specialties

The Terminal BrewHouse is a locally owned and operated business; as such we go to great lengths and expense to utilize local products and services whenever available. It is our goal to be a contributing member of our neighborhood and city for years to come. In order to achieve this goal we have instituted many green practices and initiatives. That being said, the kitchen and brewhouse are the heart and soul of what we do and why we are here. Only the freshest foods and finest hops make it into the Terminal and our passion is that only world-​class beer and exceptional food make it to your table. We sincerely thank you for coming and promise this is as serious as we will ever get.

History

Established in 2009.

Sometime in the early 1940’s Chester Davis, a porter at the Terminal Station, saved his tips and purchased the Stong building becoming one of the first black business owners in Chattanooga. The building stayed in his family, housing many different businesses, until purchased in 2006 by local raconteur Joe Sliger who immediately began restoring the property. Not long after he found a motley (but dashing) crew interested in this Historic building. This band of visionaries had, coincidentally, a vision for the wonderful old building. The walls and rafters seemed to cry out to these rugged, brilliant men. «Beer» said the walls «amazing food» said the rafters and so, despite being terrified of the talking building, an idea was born. After MUCH struggling and MANY delays The Terminal BrewHouse came alive and there was much rejoicing verily and thusly.