Imani’s Fusion Cafe

Charlotte, United States

3.8

Closed now

16 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Private Lot
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Southern Food with a Twist: Jerk Shrimp with Fried Cheese Grits, Blackened Founder, Chicken & Waffles, Cornbread Collard Green Muffins, Fried Green Tomatoes, Butterscotch French Toast, Curry Chicken, Collard Greens, Mac & Cheese, and many more options for you to choose from.

History

Established in 2013.

Chef Imani resides in Charlotte, North Carolina. «My roots run deep in the south because of my heritage,» says the Chef. His interest in food comes from a family, known for their soulful dishes and decadent desserts. As a child, he lived for Sunday dinners and holiday feasts. Years later, he started improvising family recipes for his own soulful culinary creations. Presently, Chef Imani’s «fusion» style combines ethnic spices with soulful dishes.

After attending The Culinary Institute at USC, Chef Imani continued to create dishes with new combinations of herbs and spices in ways that excite the palate and soothe the soul. The Chef ‘s specialty dishes include bread pudding. His bread pudding, an old family favorite, includes a layer of pudding, sauce, and other spices not included in the original family recipe. An appreciation of foods from other cultures, Chef Imani expresses a style that is sure to win the affection of many food lovers. He sh

Meet the Business Owner

Imani C.

Business Owner

Chef Imani Colclough resides in Charlotte, North Carolina. «My roots run deep in the south because of my heritage,» says the Chef. His interest in food comes from a family, known for their soulful dishes and decadent desserts. As a child, he lived for Sunday dinners and holiday feasts. Years later, he started improvising family recipes for his own soulful culinary creations. Presently, Chef Imani’s «fusion» style combines ethnic spices with soulful dishes.

After attending The Culinary Institute at USC, Chef Imani continued to create dishes with new combinations of herbs and spices in ways that excite the palate and soothe the soul. The Chef’s specialty dishes include bread pudding. His bread pudding, an old family favorite, includes a layer of pudding, sauce, and other spices not included in the original family recipe. An appreciation of foods from other cultures, Chef Imani expresses a style that is sure to win the affection of many food lovers.