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Specialties
New York City Pizza the exact same way we made it in the Bronx, NY. Our items also include Strombolis and hot subs (Heros). We sell pizza by the slice, including White Pizza and Sicilian. We use the best ingredients out of any other pizza place in Charleston, guaranteed. We also sell huge 21″ whole pizzas, 18″ Large pizzas and 14″ small pizzas. Now we also serve Gluten Free Pizzas! (ten inch personal crust only).
History
Established in 2010.
Sabatino’s is owned by a College of Charleston Graduate (2006). He worked for seven years in a small pizzeria in the Bronx, NY before transferring to be a Cougar. This pizzeria tries to emulate a similar atmosphere as well as produce the same high quality, thin crust pizza as that Bronx pizzeria.
Meet the Business Owner
Sabatino S.
Business Owner
Sabatino Grew up in the Bronx, NY. He worked at a pizzeria called Loui and Ernie’s for seven years while attending High School and College. After transferring to the College of Charleston shortly after 9/11, Sabatino completed his degree. He was a Special Education teacher for Charleston County School District for three years before buying a small, mediocre pizzeria and turning it into the best pizzeria in Charleston.