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Specialties
Sassafras is an eclectic «Chalkboard» style restaurant.
The progressive menu allows our experienced kitchen staff to incorporate a myriad of culinary skills acquired over the years.
We work closely with local vendors, farms, breweries, wineries, bakeries, and coffee roasters. Buying local allows us to present fresh, high quality food, and beverages.
Our new setup has a stage, dance floor, and is nestled at a historic location next the the Carson Hot Springs in Carson City, Nevada.
History
Established in 2011.
Sassafras began in the Downtown area of Carson City, Nevada but has since moved as of January 28th 2015 to the Historic Carson Hot Springs location. The menu has remained the same since our transition.
Meet the Business Owner
Anthony F.
Business Owner
Chef/Owner Anthony has been in the culinary business for over 30 years. The eclectic menu of Sassafras is influenced by many different cuisines and cultures from across the world.