Belmont Peanuts of Southampton

Specialties

the Marks Family, owners and operators of Belmont Peanuts, have been dedicated to producing exceptional peanuts for generation. Our family take pride in growing the Virginia-​type Peanut, known world-​wide for its large kernels and remarkable flavor. Natural, delicious and crunchy, these hand-​cooked peanuts come to you straight from the heart of peanut country and exemplify our commitment to providing the freshest, tastiest peanut products on the market.

Flavors include:

Gourmet Salted and Unsalted, Redskin, Barbeque, Sea Salt and Black Pepper, Hot Field Fire, Garlic and Chesapeake Bay Spice Seasoning.

Peanut Candies Include:

Chocolate Covered Peanuts, Chocolate Covered Peanut Brittle, Butter Toasted, Peanut Squares, Honey Roasted and Old Fashioned Peanut Brittle.

Premium Cashews are also available.

History

Established in 1993.

In 1993 Belmont Peanuts of Southampton, Inc. was launched. It all started with an idea to promote a product that our family has produced and believed in for generations.

The product was without a doubt — peanuts! Patsy, Owner of Belmont Peanuts, grew up on a farm in northeastern North Carolina where her father grew peanuts each and every year. As a young girl, she watched her father plant his crops, cultivate them through the growing season and finally prepare for the harvest in the fall. Bob, Patsy’s husband, and his brother Mike, are also in the agricultural business and yes, peanuts are a regular crop even today. We live in an area called the «Heart of Peanut Country.» It is this area, southeastern Virginia and northeastern North Carolina that produces the «Virginia Type Peanut» that is so well known. We wanted to share what we, along with other area farmers, grow with pride.