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Specialties
Logans of Vermont is a chef-owned, family operated, upscale food market located in the historic waterfront district of Burlington, Vermont, specializing in a diverse selection of fresh daily breakfast sandiches & wraps, pastries, breads, soups & chilis, luncheon paninis, take-away dinners, a wide variety of sides and desserts with beers & wines. We offer an urban-European style ambiance with a twist of Vermont. Our signature brand of made-to-take-away dinners provides customers with a value-added experience of convenience while enjoying high-end, catered-quality food of consistent freshness, quality and imagination. We invite you to enjoy Logans of Vermont, Market Cuisine.
History
Established in 2012.
Started in September 2012
Meet the Business Owner
Nick L.
Business Owner
At the core of Logans of Vermont stands Executive Chef Nick Logan and brother David Logan. Their combined years of experience in the food and beverage industry is proudly showcased in this exciting new adventure. Providing a focus on gourmet quality menu items including pastries, soups, paninis, side dishes and their signature take-away dinners, with wines and beers to match, they have designed a one-stop shop for «Lets get a cup of coffee, a breakfast sandwich and a delectable pastry», «Where are we going for lunch today?», «What are we going to do for dinner ?» and/or «I don’t want to cook this weekend, lets do a Logans run!» They bring a reputation of excellence to this charming location at 30 Main Street, (corner of Main and Battery Street), with an ambience of warmth and «neighborliness». Together with a seasoned team including Chris Logan, Luke Boggess, Raina Tripp, Serach Ramu, & Chris Farr, Logans of Vermont offers an exciting new spot on the Burlington «eats» scene.