Brio Coffeeworks

Specialties

Brio means vivacity and passion, the spirit that we bring to roasting coffee in the vibrant South End neighborhood of Burlington, VT. We curate exceptional coffees from around the world, roast in small batches to a profile that perfectly balances the sweetness, body and acidity of each coffee. The Brio Coffeeworks team brings over 25 years of collective experience and training in roasting, coffee and espresso preparation, equipment repair and maintenance, and sustainability. Our mission is to share our experience in ways that build community and love of coffee. From fresh roasted coffee, to equipment, to coffee education and training, we are a purveyor of all things coffee.

At our roastery’s retail area, you can find freshly roasted coffee in 12 oz bags as well as numerous coffee brewing gadgets, including grinders from Baratza, brewers from Bonavita, Chemex and Aeropress. We also hold weekly public cuppings, tasting and trainings at the roastery; these are posted on our Facebook page. Whether you’re a home coffee enthusiast, a coffee geek or new to coffee, stop in and see us. We’re always happy talk about our coffees, walk you through brewing issues, or make recommendations on equipment. We have you covered in all things coffee!

Please note that we are not a sit-​down coffee shop. We do, however, supply our neighbors with great coffee! Check out Eco Bean and Juice or Scout at the Innovation Center if you’re looking for coffee in the South End.

History

Established in 2014.

Brio Coffeeworks was launched by Nate and Magda Van Dusen in mid-​2014 to serve the Vermont specialty coffee community. Our approach to coffee starts with close collaboration with our importers to source the best coffees from around the globe and with our wholesale customers to ensure that coffees are brewed to accentuate their unique flavors and aromas. Our offerings feature a range of origins and coffees processed in different ways, which we select from the dozens of coffees we evaluate in our cupping lab every month.

In October 2014, we started opening this process to the public at our roastery on Pine St. Join us as we explore the world of coffee through our weekly cuppings and tastings!

Meet the Business Owner

Nate and Magda V.

Business Owner

After over a decade as career international development workers, Nate and Magda Van Dusen moved to Vermont to bring lighter-​roasted single origin offerings to the emerging specialty coffee scene. Nate is a born and raised Vermonter, while Magda hails from Poland and Chicago. They bring their love of sweet, aromatic coffees and skill in preparing traditional espresso drinks to the business, supporting a growing network of cafes throughout Vermont. Magda is a Barista Guild of America certified Barista, while Nate is completing his roasting certification with the Roasters Guild.