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Specialties
At Hook, you’ll experience bistro quality at quick-casual prices. Our burgers are 100% fresh prime chuck. Our fresh chicken is hormone and antibiotic free. Our ahi tuna is guaranteed fresh. All our breads are baked daily from Ethnic Breads in Santa Barbara. Our produce is locally grown. Our dressings and sauces are homemade. And we use only 100% biodegradable and compostable packaging and containers. Our philosophy is simple — Quality. Service. Community.
History
Established in 1975.
With over 35 years of burger experience, we are creating a whole new premium burger concept — which we like to call «fine dining in a bun.» Our passion for burgers began at the young age of sixteen — flipping burgers at the original Hamburger Habit in Goleta, CA. We had no idea burgers would be our calling. Four years later, we bought it and founded what is now known all over California at The Habit Burger Grill.