Vis à Vis

Brooklyn, United States

4.7

29 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner, Late Night
Parking
Valet, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Dressy
Ambience
Upscale
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes
Accepts Apple Pay
Yes
Music
DJ
Good For Dancing
Yes
Happy Hour
No
Best Nights
Fri, Sat
Coat Check
Yes
Smoking
Outdoor Area/ Patio Only
Has Pool Table
No

Description

Specialties

Vis à Vis restaurant defines modern and upscale dining. The restaurant and lounge offer Global Contemporary Cuisine rooted in French techniques in the bustling Brighton Beach neighborhood of Brooklyn. Combining neighborhood hospitality and an elegant atmosphere, Vis à Vis sets the new standard for high-​energy dining, where patrons can enjoy a luxurious meal and stay after hours to enjoy the lounge, which offers specialty cocktails, beers on tap, an extensive wine list and a line-​up of world-​famous DJ’s.

At the helm of the sleek, contemporary eatery is Chef Khabi Kurbanoff. Chef Khabi’s global contemporary menu rooted in Global cuisine includes innovative culinary delights including his special take on a Spicy Tuna Tartar, Spanish Grilled Octopus Salad, Peking Duck Rolls, Miso Glazed Salmon, Flaming Foie Gras and one-​of-​kind Filet Mignon Beef Stroganoff!

History

Established in 2014.

Vis à Vis defines modern, upscale dining. The restaurant and lounge offers Global Contemporary Cuisine rooted in French techniques in the bustling Brighton Beach neighborhood of Brooklyn. Combining neighborhood hospitality and an elegant atmosphere, Vis à Vis sets the new standard for high-​energy dining, where patrons can enjoy a luxurious meal and stay after hours to enjoy the lounge, which offers specialty cocktails, beers on tap, an extensive wine list and a line-​up of world-​famous DJ’s.

At the helm of the sleek, contemporary eatery is Chef Khabi Kurbanoff. Chef Khabi’s global contemporary menu rooted in Global cuisine includes innovative culinary delights including his special take on a Spicy Tuna Tartar, Spanish Grilled Octopus Salad, Peking Duck Rolls, Miso Glazed Salmon, Flaming Foie Gras and one-​of-​kind Filet Mignon Beef Stroganoff!

Meet the Business Owner

Arkady C.

Business Owner

We take great pride in our menu and the standard of service that we hold ourselves to and therefore would love to welcome you!