I tried their few items… none of them stand out… or made me to try them again… in fact over hr I tried the eorst kung po chicken ever. they did not use any vegy other then the tough stem of broccoli.(not the broccoli florets)…n the chinese mixed vegetables eith shrimp was like a dish named after snow white… it was pale, blant tasteless concussion… I have shared the picture of this dish. n u guys can b the judge… lol. I liked their hot n sour soup. it was okay n the way it should be…
Mike Z.
Place rating: 4 Staten Island, NY
Pretty good Chinese. I didn’t feel nasty and greasy after, and their sweet and sour chicken is pretty damn tasty. We also ordered: Broccoli garlic sauce: different from the other garlic sauces from other take out spots. It had a zing to it that was really good. Roast pork yat gaw mein: pretty standard but good too Pork fried rice: looked unassuming but really good If in doubt give this place a go.
Guo L.
Place rating: 4 New York, NY
Their sweet and sour chicken is the best I can find the the area. Haven’t try anything else here.
Stephanie F.
Place rating: 4 Brooklyn, NY
If I lived in the epicenter of a mass of fake Chinese take out restaurants, I would pick this one out of the bunch to go to. The food is like any other Chinese take out joint(with the exception of their dumplings), but I’m loyal to New China Kitchen because of the nice Chinese counter lady, nice delivery man, super close proximity to my home, consistency… yup! Four stars! I think that when there are a million other fake Chinese take out places that you are competing with, friendliness and a little smile go a long way. So hurrah for New China Kitchen!