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Specialties
Guadalupana Bakery specializies in traditional Mexican «pan dulce». A beautiful variety of colors and flavors baked fresh daily.
History
Established in 1997.
Guadalupana Bakery continues a tradition that stretches back three generations. We come from a family of bakers and have brought our craft to New York from a Piaxtla, Puebla, Mexico. We are traditionalists and we are dedicated to create the highest quality sweet bread both in beauty and flavor.