Chayhana Salom

Brooklyn, United States

3.8

Closed now

29 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes
Takes Reservations
No
Wi-Fi
Free

Description

Specialties

Staffed with four chefs with years of culinary experience in Uzbeki restaurants (those actually in Uzbekistan), the owners have spent countless painstaking hours putting together a menu for their grand opening. Aside from Uzbeki favorites, like pilaf and samsas, they’re offering a number of unique dishes and new spins on old classics.

Among them will be hamar hasip, a dish in which dough is stuffed with meat and rice, rolled up and steamed. They will also have dolma, a version of stuffed grape leaves with meat and a drizzling of the house’s special sauce. Their lagman, a hearty soup, will be made with handmade noodles — «not store noodles,» they emphasize.

Oh, and the chicken tabaka, the flattened Cornish hen these Central Asians have graciously brought to our shores. Chayhana’s tabaka will be made to emulate those made at Ugolok, a restaurant whose take on the chicken dish is well-​known to anyone from Tashkent.

«People from Tashkent will know where the recipe comes from just by tas

History

Established in 2012.

Chayanas aren’t just eateries. In Central Asia, they’re social institutions. Translated as «tea room,» chayhanas bring together businessmen, intellectuals and friends for hobnobbing, gabbing and networking.

Meet the Business Owner

Murat K.

Business Owner

Born in Tashkent, Uzbekistan