Chef Reid Services

Specialties

Stress– Free Home-​Cooked Gourmet Meals

History

Established in 2015.

Hi! I am Chef Kalee, owner of Chef Reid Services. One of my greatest joys in life is preparing meals for my family and friends. There is just something special about gathering around the table and sharing delicious food. I fell in love with cooking in high school, but chose to pursue Mechanical Engineering first. After graduating, I had saved enough to send myself to Le Cordon Bleu Culinary Institute. I was able to study the classic French Technique that is world-​renowned. This experience changed my life and confirmed my true passion — food.

Once back home, I began teaching adult culinary classes. These covered the seven classic cooking methods, fresh pasta making, and pastry.

Our family needed to relocate due to my husband’s engineering career. We finally settled in Brookline, NH. Now I am ready to continue following my culinary dreams.

As your personal chef, I will add my own spin on classic time-​tested techinques to create delicious meals specifically made for you.

Meet the Business Owner

Kalee G.

Business Owner

Food is my true passion and love cooking and serving it to others. There is no better feeling than making a dish for someone that they truely love. Since I studied at Le Cordon Bleu, I naturally have a love for Classic French Cuisine. I am inspired by Julia Child and read her cookbooks like novels. My favorite food in Garlic Mashed Potatoes.