Christophe’s To Go

Specialties

Christophe’s To Go offers an exciting new concept for convenient, gourmet meals that are affordable and delicious. Visit any of our Atlanta stores to choose from more than 30 different freshly prepared meals made by Christophe and his team of chefs. Take the meals home, pop them in the oven, and in fifteen minutes dinner is ready. Each item on the menu is individually portioned so you can buy a different meal for each member of your family. Now you can easily enjoy great food in the comfort of your home for less than the cost of a night out at a casual restaurant.

We are committed to offering delicious, nutritionally wholesome food for healthy living. That’s why every meal made in our kitchen is freshly prepared each day using only the highest quality seasonal ingredients, and our meals are never frozen or deep fried. Chef Christophe does not use artificial flavors, preservatives, or chemicals with unpronounceable names, so you can enjoy a great meal and peace of mind.

History

Established in 2011.

After years of running his own restaurant in France, followed by five years perfecting his style at the Ritz-​Carlton Buckhead, Chef Christophe Le Metayer has brought his elegant cuisine to your kitchen.

«To cook meals from scratch everyday takes time. If you want to eat a variety of food from different ethnicities, countries or even regional specialties several times per week, the grocery store gets extensive and expensive.

Every day our lives are filled with work, kids, homework, sports and all kinds of activities which we call the best part of our lives. And then there are also some of us who are even busier, being devoted to helping family, friends, co-​workers and church members during difficult times.

It is for these reasons that I have decided after 25 years, to no longer cook in restaurants and, instead, to put my culinary talents to the service of those whom this solution works best.»

–Chef Christophe

Meet the Business Owner

Christophe L.

Business Owner

Born in France and classically trained in the culinary arts, Chef Christophe has been following his passion for food and cooking for nearly three decades. Throughout his career he has developed a unique, globally inspired culinary style with the belief that «Great food is not ephemeral. It becomes part of you, influencing your emotions, thoughts, and sense of wellbeing.» As he cooks daily, he is inspired and driven by the opportunity, «to change an everyday moment into an unforgettable, sensual memory.»

Beginning at his critically acclaimed Saint Martin restaurant in Paris and continuing internationally, Christophe has dedicated his life to pursuing the ideal harmonious blend of science and artistry in the kitchen that demands precision but also creative inspiration and artistic flair. At the Ritz-​Carlton Buckhead and Field Good in Alpharetta, he further honed his unique style of healthful, gourmet food that he now brings to Atlanta-​area homes with Christophe’s To Go.