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Dinner | |
Private Lot | |
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Casual | |
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Very Loud | |
Full Bar | |
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Free | |
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Specialties
Pizza and Italian dinners.
Monday — Wednesday, buy a large one topping pizza and get a small cheese pizza for free.
History
Established in 2014.
Under new ownership since April 2014.
Meet the Business Owner
Jim and Evelyn K.
Business Owner
Jim has over 20 years experience in the restaurant industry and holds his culinary degree from the Connecticut Culinary Institute. Most of his experience has been in fine dining restaurants.
Evelyn has over 20 years experience in business management. She holds her Master’s in Business Administration from the University of Hartford, with a concentration in Human Resources Management.