Beehive Cafe

Bristol, United States

4.3

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Accepts Bitcoin
No
Good For
Brunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
No

Description

Specialties

Breakfast and Lunch 7 days and Dinner Thurs — Sat. An eclectic menu designed to support local farms. All eggs, chicken, beef and dairy are locally sourced. In season, vegetables are also sourced from customers on a barter system. Organic coffee and tea. Beer and Wine.

History

Established in 2007.

The Beehive began as a coffee shop with home made pastries and has gradually grown into a busy restaurant with something for everyone. The menu evolved as a partnership between Chef Eli Dunn and owner, Jen Cavallaro. His love of fresh and local food, combined with her love of baking, has produced a simple menu which offers more than meets the eye.

The location near the water is beloved; competition is fierce for outside seating at dinner in the summer. The addition of beer and wine rounded out the evolution from coffee shop to neighborhood bistro in 2010.

Meet the Business Owner

Jennifer C.

Business Owner

Jen started The Beehive Café as a coffee and pastry shop in 2007. Due to popular demand the food service side of the business grew and grew, a wine and beer license was obtained and now it is a bustling restaurant. Jen has been helped by a formidable cast of characters in the kitchen, including Eli Dunn (now of Eli’s Kitchen in Warren), James Day originally from Providence (Julian’s) and Alex Wasilewski who is a local and talented young cook. The menu is a reflection of their combined input over the last few years. It is also the reflection of Jen’s commitment to affordable, recognizable food which is locally sourced and honestly presented.