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Yes | |
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Lunch, Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
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Beer & Wine Only | |
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Free | |
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Specialties
BEST PIZZA, MOST BEER.
Brick oven baked pizza, fresh salads, incredible paninis. The beer menu currently stands at 110 and is always growing. Beer to go!
History
Established in 2005.
The Toad opened it’s doors on July 15, 2005. Great pizza and a bunch of other stuff, but the service was sketchy at best. New ownership saved the Toad from eminent doom on Sept. 1, 2008, and it has been professionally run ever since! Bangers, mash and all other distractions were immediately dropped from the menu and the beer selection slowly doubled. The focus is now on the best pizza, the most beer, and great service.