Relish

Breckenridge, United States

4.4

Open now

20 reviews

Accepts Credit Cards

Contacts

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Telephone:
+1 970-453-0989
Website:
www.relishbreckenridge.com
Address:
137 S Main St, Breckenridge, CO, 80424
Nearby public transportation stops & stations:
0.7 migold hill uphill black
0.7 miGold hill downhill black
0.7 miIce Rink
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Today

Today 4:00 pm – 9:30 pm
Open now
Local time (Breckenridge) 19:38 Wednesday, 11 June 2025

Business hours

Monday 4:00 pm – 9:30 pm
Tuesday 4:00 pm – 9:30 pm
Wednesday 4:00 pm – 9:30 pm
Thursday 4:00 pm – 9:30 pm
Friday 4:00 pm – 9:30 pm
Saturday 4:00 pm – 9:30 pm
Sunday 4:00 pm – 9:30 pm

Description

Specialties

Chef/​Owner Matt Fackler along with Chef Clint Ketchum

have been taking care of Breckenridge locals for over

17 years. Blending culinary experiences, fresh seasonal ingredients and regional influences help create a menu with a Colorado flare.

It’s an experience you’ll Relish!

History

Established in 2006.

Matt Fackler started his distinguished culinary career at The Culinary Institute of America in Hyde Park, NY in 1989. After graduating in 1991, he spent time in Nantucket, Colorado, Florida, Chicago, and North Carolina before moving to Breckenridge, CO in 1996.

Over the next 10 years, Matt was the sous chef for 7 years at Café Alpine in Breckenridge. In May of 2004 he became the head chef of Ski Tip, an elite restaurant in Keystone, CO. In 2005 he was awarded the chef of the year by his peers and students that he instructed at the Culinary Institute in Keystone.

On June 14th, 2006, he and his wife Lisa opened Relish. A 60 seat restaurant located in the heart of Breckenridge, featuring an eclectic menu, focusing on local, regional, and seasonal influences. It is truly a dinging experience that you will relish. Check out their site at www​.rel​ish​breck​en​ridge​.com.

Meet the Business Owner

Matt F.

Business Owner

Matt Fackler started his distinguished culinary career at The Culinary Institute of America in Hyde Park, NY in 1989. After graduating in 1991, he spent time in Nantucket, Colorado, Florida, Chicago, and North Carolina before moving to Breckenridge, CO in 1996.

Over the next 10 years, Matt was the sous chef for 7 years at Café Alpine in Breckenridge. In May of 2004 he became the head chef of Ski Tip, an elite restaurant in Keystone, CO. In 2005 he was awarded the chef of the year by his peers and students that he instructed at the Culinary Institute in Keystone.

On June 14th, 2006, he and his wife Lisa opened Relish. A 60 seat restaurant located in the heart of Breckenridge, featuring an eclectic menu, focusing on local, regional, and seasonal influences. It is truly a dinging experience that you will relish. Check out their site at www​.rel​ish​breck​en​ridge​.com.

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20 reviews of Relish

No registration required
Place rating: 5
Dillon, CO
Super great food and service. Appetizers were wonderful as were the entries and dessert. Great drink selections. Highly recommended. Definitely get the pork belly sliders if they are available.
Place rating: 5
Madison, WI
Twice in two years and each time outstanding. I had the pork chop, relish salad, and we shared an appetizer of escargot. Everything exceeded our expectations including our server, Jay. Service was a perfect balance of knowledge and personality. Our table also had the short rib, salmon special, and scallops and I heard nothing but rave reviews from everyone. I hope to come back next year during our annual CO trip.
Place rating: 5
Scottsdale, AZ
Have eaten here only 3 times but I recommend the place to everyone who asks me where to have dinner. Make reservations as seating is limited… 5 stars for sure.
Place rating: 5
Anchorage, AK
Lovely happy hour. Had fantastic escargot and a great glass of wine for $ 10, plus a really tasty cocktail. Sat at the bar and had excellent service. Will definitely come back when we visit Breck.
Place rating: 5
San Diego, CA
Great place. Cocktails were balanced, steaks were perfectly cooked and delicious. The waitstaff were immensely friendly and the atmosphere was perfect for Breck. Highly recommended to all who may venture by!
Place rating: 3
Los Altos, CA
They’re trying very hard, and while I think a lot of their attempts do well many seem more flashy and trendy than a well considered blending of flavors. A lot of dishes lack balance… many times straying too acidic. Still, it’s one of the better options in town.
Place rating: 4
Boonton, NJ
The dinner entrees at Relish are all delicious! We have tried the scallop dish which was sizable and very tasty, the ny strip steak was also delicious as well as the lamb. The pork belly sliders were also extremely tasty and I highly recommend them. Overall a small cozy excellent restaurant! We will for sure be returning for more!
Place rating: 3
Canton, MA
High hopes for Relish but the food was only fair to good. Pork belly sliders had virtually raw garlic cloves which made this appetizer unappealing. The short rib was just ok — not very tender and under seasoned. Sea bass special was over seasoned — very salty. Our server was very friendly but brought the wrong beer. Overall experience was just ok — nothing memorable.
Place rating: 4
Maumee, OH
A bit hard to find but worth the scavenger hunt. The duck was quite good. We opted to have mashed potatoes and broccoli ni instead of the butternut squash habanero bacon hash as my son is shy about spicy food since his little brother tricked him into eating a habanero pepper recently. I asked our server Eric to bring it out for me to try because he said that much of heat is lost but he is a self-​proclaimed lover of spicy food. It was very good but spicy.
Place rating: 4
Barrington, IL
The food is excellent as it should be for this price. Had the scallops with the wild rice, the server brought it to me and mentioned it’ll be the best scallops I’ll eat and I said, I eaten a lot of good scallops in my day. Was it good — yes, but was it memorable, eh.
Others had the pork chop and they enjoyed it as well. The ambiance is pretty typical, white table cloths, excellent service, and close proximity to your neighbors.
Will visit again when I am in Breck again.
Place rating: 5
New York, NY
One of my favorite meals I’ve ever had in my life!!! No Joke… this was the perfect meal to end with during my snowboarding trip. I ordered the «Potato chip crusted rocky mountain trout, pistachio pesto roasted red potatoes, acorn squash, parsley lemon brown butter» and my friend ordered the short ribs with pomegranate gremolata! My heart just sunk when I took my first bit of both entrees. The fish was so fresh and moist, the flavor is something i’ve never experience before. The short ribs was extremely tender and flavorful. I would have never thought pomegranate seeds would compliment with any meat… it worked so well!
The Baked Alaska had to be one of my favorite desserts! It was absolutely scrumptious… enough for 2 – 3 people. I loved every ingredient in this cake: flourless espresso cake w/​oatmeal stout ice cream, white chocolate ganache, hazelnuts, toasted meringue.
Our waiter was very knowledable of the menu and wine selections. He was incredibly friendly and laid back. The service is just phenomenal. Relish is HIGHLY recommended for anyone visiting Breck. Your meal that will remain on your palette for months! :D
Place rating: 3
Norton, MA
Very nice restaurant and great atmosphere and good service. My company liked their dishes. Unfortunately, I ordered the trout. It was two tiny pieces of fish soaked in oil. I think when you are done with your food, you should not see a pool of oil left on the plate. If you order the trout ask for a lot of bread. It will help with the amount of oil.
Place rating: 5
Chesterfield, MO
The menu is always creative and the food is perfectly prepared. The service has been excellent each visit, although our fav waiter is Jay. This is our favorite restaurant in Breck
Place rating: 4
North Bay Village, FL
If not for the fact that my fish special [corvina w capellini noodles] lacked a bit of flavor the first
Time we went, I’d give this place the 5 starts it probably deserves.
Will and his menu of specialty cocktails is hands down the reason we went twice… The second time — where we only went for a nite cap and a dessert — was perfection: High Alpine Manhattan, Rock & Rye, and a Baked Alaska.
Place rating: 5
Los Angeles, CA
I loved the escargot here was so yummy, I tried testing the wine but since I am not a big wine drinker oh well I don’t really drink I just had food .
The ravioli so are delist .
I also had potato soup it needed more flavor but it was ok
Place rating: 4
Chicago, IL
This was our second stop in on two separate occasions to Breck. There is something to say about a nice restaurant of this caliber lasting for years. Happy to return. The restaurant is located upstairs. It is an open concept with the open kitchen flanking one side. The décore\ is modern and airy, much like Colorado. If you do not want to read further: Changing menu is amazing with a little bit of everything, drinks menu is lengthy for both winos and beer enthusiasts. You cannot go wrong having dinner here.
This time around, I was craving pasta and carbs (we cycled a lot!). However, I could not decide between the Buffalo, for an authentic Colorado dish, or the one pasta dish being offered that night. The Gluten Free Penne Bagutta won out. Do not be scared off by «no gluten», you cannot even tell, if you are someone who can tell the difference between gluten free pasta or regular. The portion is exactly what my hungry stomach needed. You get a huge bowl piled with pasta, tons of mushroom, fun little mozzarella balls and a creamy sauce (but not over done).
My boyfriend chose the Tuna Carpaccio to start. It is a flat, pounded down circle of tuna with the salad piled on top. I tried a few bites and really liked the Tuna and the smell of the truffle. I however have trouble eating certain cheeses such as goat, sheep and blue. I tasted something funky and asked the chef what is was, the truffle pecorino. Sheep, yuck. I tried to eat around the flakes but gave up. He was a lot hungrier than me and up next was the Trout. This was also a healthy portion with two filets stacked on top of each other on top of the potatoes. I had to help him clean his plate a bit, but then I didn’t have room for all of my dinner. Foodie problems.
For the drinkers, they have a great dink menu to from wine to really good beer. We are into beer and their selection made it hard to decide.
I hope the next time we are back in Breck we have the time to stop by Relish again!
Place rating: 5
Royal Oak, MI
Definitely the best restaurant in Breck IMO. Service and food were both great. I had the chef special, which was encrusted Barramundi (a whitefish) with a carrot ginger sauce with a side of asaparagus. Girlfriend had the venison medallions med-​rare, which I was also lucky enough to sample. The potatoes with her dish were probably the tastiest I’ve ever had the pleasure to try.
Reservations highly recommended; our group of four got a 9:00 reservation by calling the same weekday at 4:00.
Place rating: 5
Keller, TX
This is one of the easiest no-​brainer 5-​star ratings I have ever awarded. The entire experience, from happy hour appetizers at the bar through dessert was phenomenal.
Since we waited until the afternoon of our visit to make reservations, we had to take a 5:00 reservation time. No problem. We arrived promptly at 4:30 and settled in at the bar to enjoy a pre-​dinner cocktail. Relish offers a «2 for $ 10» happy hour special that is really quite creative. Choose a cocktail or glass of wine plus one appetizer for $ 10. Simple. I enjoyed a very nice Pinot Grigio and an order of escargot baked with a red curry butter — wow! I believe this is the best escargot I’ve ever tasted.
We took our table shortly after 5:00. Our server, Mary, was cheerful and excited about the snow falling outside as she told us this is her Friday and tomorrow she hits the slopes. A quick perusal of the menu reveals a very creative chef, and Mary was very knowledgeable with each item. Everything intrigued me! After much hemming and hawing, I chose the venison medallions with mashed potatoes, wilted kale, and a port wine cherry demi. My dinner was fantastic, and the venison was very flavorful without the gaminess that such a selection will often feature.
Since we were a group of 5 we ordered four desserts to share. Each was very good, and my favorite was the Colorado apple crisp with bourbon marshmallow ice cream.
I really appreciated the fact that Relish did not rush us through our dinner, even with the early reservation time. We took our time, savoring every morsel of this fine fare. Given this experience, Relish has made my list of all-​time favorite restaurants in the USA. If you find yourself in Breckenridge, you owe it to yourself to visit.
Place rating: 5
Grand Prairie, TX
Best restaurant we tried while on our snowboarding trip! My siblings and I wanted to grab a light snack while walking around and found good reviews on Relish so we went to go try it out.
My sister and I got the baked escargot and salad. The escargot was SO. GOOD. We had to put in another order for one. But the highlight had to be the desserts, crème brûlée and baked Alaska. It was my first time having a baked Alaska, and after trying it, I wondered why I had never heard of or had one before.
Will definitely be back!!!
Place rating: 4
Highlands Ranch, CO
I don’t think you can go wrong choosing to eat dinner here while you’re in Breck. Just be sure to make reservations or you may not get seated. Friend and I came for dinner on a gorgeous Saturday summer evening and were lucky enough to be seated on the back patio (with a reservations). The views are fantastic. And, the soundtrack had me wanting to get up and dance on the table (Depeche Mode, Cure, Cult, Erasure, Yaz, etc. — yes it called to the 80s new wave girl that’s still inside of me).
The food was pretty good. We started with the cheese plate and ate every single thing that was on it. Delicious! Friend opted for the pork chop and enjoyed it. I opted for the steak. The mashed potatoes and green beans that came with the steak were fantastic. The steak itself was just good. It was more red than what I consider to be medium, but not red enough to bother with sending back. Some bites were a bit tough and chewy. But, definitely a decent steak. For dessert we ordered a peanut butter mascarpone concoction and it was very good. They also have a good wine list and my friend selected well. Service was a bit slow at first (we were starving), but we were well taken care of. All in all, a very enjoyable dinner.