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Specialties
FOR TWENTY FIVE YEARS, Grill 23 & Bar has been New England’s premier steak and seafood grill. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23’s dynamic weekly menu showcases Chef’s signature entrées as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our à la carte menu. Grill 23’s award-winning wine list has achieved The Wine Spectator’s Best of — Award of Excellence annually since 2002 as well as many other accolades.
History
Established in 1983.
In 1983, founder Kenneth A. Himmel (Himmel Hospitality Group) wanted to create a world-class restaurant, unlike anything in Boston at the time. He, along with a small group of visionaries, initiated a modern renaissance of fine-dining establishments in Boston’s Back Bay. When Grill 23 & Bar opened its doors in 1983, the combination of innovative cuisine and elegant ambiance earned the restaurant a four-star review from The Boston Globe and quickly made it a major dining destination. Over the past twenty years, Grill 23 & Bar has become a landmark for generations of Bostonians.
Located in the historic Salada Tea Building, Grill 23’s elegant décor maintains original turn-of-the-century sculpted ceilings and massive Corinthian columns. This, combined with mahogany paneling, green marble accents, spotless brass detailing and oak floors gives Grill 23 its classic, refined ambiance.
Grill 23 & Bar also recommends
Harvest
381
reviews
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,
American (New)
,
Seafood
Grill 23 & Bar says,
«Grill 23 & Bar, Harvest and Post 390 are owned and operated by The Himmel Hospitality Group.»
Post 390
487
reviews
Bars
,
American (Traditional)
Grill 23 & Bar says,
«Grill 23 & Bar, Harvest and Post 390 are owned and operated by The Himmel Hospitality Group.»