Activate map
Yes | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Hipster | |
Average | |
Live | |
No |
Beer & Wine Only | |
Yes | |
Thu, Fri, Sat | |
No | |
Yes | |
No | |
No | |
No |
Specialties
We brew our own beer, offer over 40 loose leaf teas, over 40 different flavors of shisha for the hookahs, 110 of the best craft beers we could find, a great wine selection, various mixed drinks, Kava by the shell, delicious snacks including fresh made hummus, outrageous desserts, and microbrewed sodas. The experience is not over, don’t forget about the live entertainment. Every Monday we have Homemade Jam/improv music and every Wednesday we host the longest going Open-Mic in the area. During the day Wednesday through saturday we have a homebrew supply shop that sells all of the equipment, and ingredients to brew your own beer at home. We also offer a monthly homebrew class that will teach you how to make all your favorite craft beers at home! There is always something going on whether it’s new beer tapping, comedy shows, live music or art shows, it is always a good time.
History
Established in 2004.
Funky Buddha Brewery’s history began in 2007 when owner Ryan Sentz purchased R & R Tea Bar on an unassuming stretch of strip malls on Federal Highway in Boca Raton. What began as a hookah and tea bar expanded into a lounge serving up some of the finest craft beers available in South Florida. As word spread, the popularity of Sentz and crew’s new Boca hangout outgrew their diminutive space, and so he set his sights on a much larger space further up Federal Highway.
With that copious new space came an opportunity for Sentz to turn his long held passion for homebrewing into a professional endeavor. And so, in September 2010, Sentz and crew raised a glass and toasted to the all-new Funky Buddha Lounge & Brewery. The brewpub continued the tradition of hookahs, kava, live music, comedy, and a lounge-y atmosphere, but melded it with a new and original take on craft brewing. Utilizing a 55-gallon brewhouse — barely larger than most homebrew setups — Funky Buddha’s vision of culinary-style, cre
Meet the Manager
David F.
Manager
Born and raised in South Carolina, David moved to S. Fla after graduating from USC w/Bachelor’s in Hospitality Mgmt in 2003. Having worked in restaurants, hotels, & private clubs since he turned 15, he is a true industry veteran. In 2007 he earned his Master’s in Hospitality Mgmt from FIU in Miami, FL. Joining the Funky Buddha family in 2014, David enjoys educating consumers on the craft beer movement and bringing great beer to our loyal patrons from across the nation.