Dominic’s II Pizza & Pasta

Solid pizza. Solid food. Seems to be a regular spot for many. Just predictable. And they have good cannolis. Which no one has locally. Love the pasta with eggplant (Norma?). Rollatini is solid. Not super fancy but on a Saturday night it was PACKED. That’s a good thing and a good sign.

We have been dining in or taking out from Dominic’s for over 20 years. The food quality has declined over the last few years as the portion sizes got smaller and prices got higher. Tonight I had the meat lasagna which was almost inedible as it was so salty. The rolls were doughy and tasteless.

Worst pizza I ever ordered. Cheese salty and too abundant, sauce too sweet, crust was like eating matzah it was so over cooked. mushrooms were perfect I have to say. Refused to make a Gramma pie for us saying they stopped making slices of that one at lunch time. $ 8 for a salad with the worst house Italian I ever had. I’m from the philly area. I’d like to think I know a good Italian joint. I just dropped $ 40 in here and I’m thinking about what a mistake it was. Ashame… The dego boys I grew up with would shake their heads at this one. Back to the drawing board in the search for the perfect Boca Italian joint…

Service was quick, but food is lacking.
Ordered veal Marsala, Marsala sauce was terrible and made improperly. Garlic rolls well done and chewy. Not fresh, tasted reheated. Speedy service is not good when quality is effected. This place used to have good food. Not worth the price today, hire a chef, not kids!!!

Dominic’s is a great place to get a home style Italian feel for dinner. The portions they had are enough for 2 meals and their prices are very reasonable (10 – 30 dollars depending on what you get). I had the chicken parm and it was one of the best I have had. The Mariana is acidic so it is not for people who have stomach problems. The pasta e fagioli was very delicious here. I have had it at some other places where there was a variety of items in the pasta e fagioli and it did not taste that great, but this tastes the best. Definitely my new favorite Italian place to eat

My Celiac support group held a gluten free luncheon here a few days ago. I enjoyed being able to have lunch and not have to worry about what I’m eating. The gluten free cheese pizza I ate was fantastic. The garlic bread tasted excellent. The salad — both the dressing and the lettuce — was just so-​so. The GF pasta selections were okay. The luncheon was served buffet style. The staff who brought our drinks and bused the tables couldn’t have been nicer or more on top of things! Thanks again! If I’m down in Boca, I may just have to pick up some of that GF pizza!

Been around for over 20+ years with the same owner… impressive. Place was excellent. Clean, friendly staff, great New York Italian food. Very inviting and low key atmosphere; not too expensive, but you have to pay for quality in this times. Worth it. Try it.

Prices are insane **###*#!!!
But my favorite fettuccine Alfredo what can I say
Add chicken call it a day: D

Went there to today for the first time for lunch… was very pleasantly surprised… the Wife and I split a Veal Parm sub… excellent…sauce was great… just the right balance of cheese… they start you wit ha pasta salad… complimentary which was excellent… on a side note I am reading the reviews below… really …you were going for years… you gave them a one… where were the other positive reviews… again this place will surprise you and the prices ARE very comparable…

We have been coming here for years, but I think they have seen the last of us. We place an order to go. When we got home, we live less than 5 min away, the pizza was cold and tasted as if it was sitting around for hours. The spaghetti and meatballs was cold as well. The chicken. Penne and broccoli we ordered was also cold and had no chicken in it! This is the kind of service I could overlook at a fast food drive through, but not at a restaurant that charges priced like this! Also, the help is rude.

I’ve been coming to Dominic’s for years and I love this place. The ambiance is great. The service is amazing. The food is great but there are better italian places in the area for chicken/​veal dishes. However, they are still very satisfying. The main reason why I love this place is the pizza. This is in my opinion the best pizza in sofl (this coming from a NY’er who loves pizza) the specialty pizzas are outstanding, especially the white pizza.
For take out or eating in, I highly recommend getting a specialty pizza.
I give this place four stars due to the outstanding pizza. This is the best pizza spot in the boca raton area!

Food is delicious! Great to dine in or delivery/​takeout. They have a large selection of dishes and great daily specials too. The only reason I didn’t give 5 stars is the servers aren’t always good :/

Prices out of control.
Ive been going to Dominics on either location in Boca for 20 yrs. Not every week, but I could always count on them for consistency. went to dinner with my son and my father. food is very good as always. BUT, I ordered 2 appetizers, the bruchetta and the eggplant stacker. The Bruchetta as she warned me wasnt the usual, but still ok. The eggplant stacker was NO STACK AT ALL. 2 slices of eggplant with a slice of mozzarella in between. arugla salad that took up most of the dish. The price was $ 10.50. I couldnt believe it. I can buy 4 whole eggplants for that. TWO slices!!. Yes it was tasty. BUT not worth the time or money. I was deeply disappointed that they actually served me this. One the the last restaurant meals I might have with my father.
Not sure if I will go back honestly. I cant THROW away $$. Marios provides the same stack for the same $$. BUT, at least 3 – 4 more layers. Hate to say it since Ive always been a big supporter of Dominics. Especially the pizza and eggplant parm. Although I make a tray of eggplant parm for a fraction. Not even. Of 2 slices. very upsetting.
FYI!
THE SLICES WERE VERY SMALL. NOT WHAT SEEMS TO BE IN PICTURE. @ very small slices of eggplant and the rest of the dish was arugula.

I don’t know why this hasn’t become my regular place the food and service is so great. Went with friends to celebrate my sons 13^th birthday.

Cook and owner are rude And arrogant orders a sausage. And pepper. Stromboli. Thing comes out raw they told me to bad and I went hungry waiter was an idiotic don’t. Go there as I left cook trying to act tuff instead of just doing his job

Service is ok. There’s abt 8 employees standing around chatting in the front corridor which is awkward. Y not hang and chat where customers aren’t eating and trying to walk thru.
Salad was brown and soggy. Had to ask for garlic rolls which came with my meal. Calzone came steaming with frozen ricotta cheese inside. But was delicious once came back Cooked. Penne aka vodka bland. Added lots of pepper and red pepper flakes.
First soda was good. The refill was watered down with no ice.
Been here before. Pizza fabulous. But that’s about it in my opinion.

Been eating here since I was a kid. Love this place and never had a bad meal. I work right next door and I eat there 1 – 3 times a week. My favorite right now is the shrimp parm sub. The chicken Marsala is superb. When you go in you can tell this place is just a well run restaurant that pumps out great food, at a fair price, with consistent results. The managers Chris and Jason are awesome and always take care of me and all their other regulars and always take care of new customers to make sure they become regulars. If you go in for lunch make sure you get the free pasta salad they give you when you sit down. I sometimes will order a large container of the pasta salad it’s that good. Highly highly recommend Dominic’s II. Everything about it is top notch.
I almost forgot… The pizza is amazing!!! Try the Grandma pie.

Went with the family and we all enjoyed the meal. Large portions with excellent flavor were accompanied by pasta and salad or soup. The garlic rolls were sinfully good. The shrimp were large and fresh tasting. Service was a bit slow but friendly. Unfortunately the rolls didn’t arrive until after the salads were finished and the entrees took awhile to arrive. But they were quite busy. You can’t make a reservation so we had to wait for a table.

Good Italian restaurant, but it should be great for the price you are paying. Dominic’s is a fine establishment in Boca Raton. Their chicken dishes are pretty good, and the portion size is fair. They have the standard Italian fare (Parmesan, Marsala, Piccata, etc) and a decent amount of pastas. The pizza here is actually their stand out item; lots of good options and they all taste very good, especially their Brooklyn’s Own Pizza, which is basically a tomato pie. I personally am a big fan of their house salad dressing which is made in house and is excellent (sort of a sweet vinaigrette dressing).
The prices here are high compared to the quality. That’s not to knock the quality, because it is good, but for what you are paying the quality should be great. It’s Boca prices, so nothing out of this world, but I’d be much happier with Dominic’s if it was a few dollars cheaper. Everything about Dominic’s is on par with an Italian restaurant, but nothing special or unique enough about it to make me rush here.
Food (B-​), Pricing (D+), Atmosphere (B-​), Service (B-​)

yummy