Taqueria Los Primos

I tried Taqueria Los Primos for lunch on Friday. The restaurant was busy and almost all of the customers were of Mexican decent. I love finding ethnic restaurants that are popular with the brothers (people of same background). It is usually a sign that the place is legit.
The waitress was super nice. She was patient, explaining items on the menu, and providing recommendations. The menu is large and colorful. It includes many traditional Mexican dishes. By the way, chips and salsa are not served as a starter.
I had the Bistec con Nopales (steak with prickly pear cactus). The dish was served with rice, refried beans, and flour tortillas. The thin steak was marinated and flavorful. It had some char from the grill and was covered with grilled onions and cactus. The cactus was sliced into strips, and had a mild taste similar to cooked squash. The rice and beans were okay. The flour tortillas were fantastic; they were warm and soft. I rolled pieces of steak, rice, and beans in the tortilla and ate it like a fajita wrap.
My friend David ordered an interesting dish called Huevoes Divorciados. It had two eggs. One was covered in a green sauce and the other, an orange sauce. The dish was separated by chopped chicken pieces that were on a layer of fried tortillas. David said it was good.
The taqueria was a unique experience. I recommend trying it if you are adventurous and looking for some authentic Mexican food.