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Specialties
Organic vegetables whenever possible, vegetarian options, gluten-free ingredients and sauces, free-range chicken.
History
Established in 2015.
We must admit, the sushi-burrito concept wasn’t ours (that honor goes to Sushiritto in San Francisco). But we are happy to follow their lead… offering healthy and hearty ‘sumo’-sized sushi rolls to the Berkeley area. Come visit us when you’re in the area!
Meet the Business Owner
Gigi and Nic R.
Business Owner
We were, strike that… we are big fans of Sushiritto in San Francisco. They do a great job of bringing complimenting flavors into a burrito-style sushi roll. We wanted to bring that same experience to the East Bay! We utilize organically grown fruits and vegetables whenever possible. Come check us out… we’d love to have ya!