There’s Da Rub

These small-​batch, all natural spice mixes are made by a local artisan who crafts them all by hand from secret recipes. They are all preservative and gluten free. and may be used on any meat, poultry, seafood or vegetable to create savory and delicious dinners and snacks. In addition, there is a line of Skinny dip mixes which can be mixed with sour cream or yogurt and served with crudités or chips.
I sprinkle their best seller, Something’s A Fowl (They all have cute, play on word names) on chicken thighs and mixed vegetables, place them on an oiled sheet pan and roast at 375 for about 45 minutes to an hour to create a one pan complete dinner that my family loves. It is so quick and easy when I get home from work. This rub also makes the best chicken wings you will ever have. Whenever I bring them to a party, they are always the most popular item and disappear quickly.