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Specialties
SUBWAY® is the leader in fast, healthy food. Our easy-to-prepare sandwiches are made to order-right in front of the customer — using freshly baked breads, select sauces and a variety of delicious toppings.
History
Established in 1965.
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop. With a loan of $ 1,000, the friend – Dr. Peter Buck – offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.
The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY® restaurants around the world.
Meet the Business Owner
Steven B.
Business Owner
Purchased Subway store in June of 2010. The store has been in existence for 17 years.