C’est la Vie

Went here for a coffee date with a friend. I’m glad I came!!! I had the savory Tillamook cheese, bacon, and egg crêpe. It was very filling! Also, my chocolat mocha was delicious. This place was super cute, too… Such a small, cozy, homey, atmosphere! Staff was very friendly and nice, too. They also have outdoor seating, too… Very cute little vintage wrought iron patio tables and chairs… So adorable! Loved this place!

Delicious crepes very cute inside. Great place for a light breakfast/​brunch :) Any crêpe there with a lemon glaze is fantastic!

Best restaurant in Clark County (and beyond). The owner is a serious chef, and her talent and attention to detail are clear in every bite. Superb!

Wonderful food! All local and fresh ingredients. I would consider myself a regular here! Order any crêpe and it’ll be delicious.

Heeeyyy ladies… this place is a really «cute» to talk and to eat (good-​good food). I was here 1 year ago for my bdy and after that Im a customer!
For sure, the men are welcome but no steak on the menu! ;)
I love the music too!!!

Yikes, what a great little find. I had the Frenchie — Brie, apricot preserves and arugula. My lunch date had the Jambón — ham, gruyère and Dijon crème with egg.
So yummy. I will definitely be back soon.

First impressions. An absolutely charming house. Great ambiance, fresh flowers at the table and tasteful music. Even the bathrooms are tastefully appointed.
Walking through the door we saw a quote from Julie Child’s on preparing good simple food. It was, I think, a good omen.
Table for 4 ordered jamon’ crêpe with a mustard sauce, season fruit crepes with lemon curd, caprese crêpe, and a meat and cheese platter. The ladies ordered a flight of mimosa and the men had French press coffee. Desert was croissant.
I rarely say this but it was all correctly served, presented and cooked. This is a rarity. The food was uniformly simple with excellent ingredients.
I recommend without reservation.

This is my favorite restaurant in Clark County. The owner clearly takes pride in her work and has created a welcoming, quaint atmosphere. I love the rustic old house it’s located in, the nearby antique shopping, the rose garden, and watching the ladies pour and smooth the crepes.
Favorite items to order:
Le Fleur mimosa — champagne and hibiscus flower with syrup. The flowers are tasty with a pleasing texture.
Monte Cristo — this is uh-​mazing! Puts Disneyland’s ‘world famous’ sandwich to deep, deep shame. I order this too often.
Pea and Mint soup — like a burst of springtime in your mouth. Sounds odd, but give it a try (when it’s in season)
Le Fondue — a grown-​up Tillamook grilled cheese on sourdough bread served with a side of house-​made tomato basil bisque for dipping.
Figgy Piggy crêpe — the first item I tried and still a favorite. Goat cheese, pancetta, fig spread, arugula, cracked black pepper. This one really touches on subtle and complimentary flavors. A beautiful balance.
If you are looking for a thoughtful, from-​scratch menu, this is the place to go. There’s usually a daily special and it’s a great place for lunch dates and families alike.

My friend and I had lunch here today and really enjoyed the experience. We ordered a cobb salad and the cous cous salad special and they were delicious — not huge but just right so that we could save room for dessert crepes. We ordered the apple, cinnamon and salted caramel (which is made in house) and the fresh seasonal fruit with marscapone. I will definitely go back for more!

Great food French crepes sweet or savory A taste of Paris fusion with country cooking
Don’t miss the side of seasonal fruit
Today Fresh Blueberry’s and Raspberries yum!

We love this place! Affordable, fresh crepes and sandwiches and very friendly service. We are so happy to have a place like this in Battle Ground.

I have only been there 4 times, but every time I try something new, and I’ve not been disappointed yet. A quiet nice change of pace, be ready to relax and take your time connecting with your guests, it takes awhile to get your food. Having gluten free batter is a plus for me!

We have never had a bad meal, we eat here weekly and honestly love everything! The atmosphere is welcoming and they have a lot of nice personal touches!

Yum, yum, yum! Very delicious. I eat gluten free and I was stoked that they offer gluten free crepes. I have tried mon ami in downtown vancouver and this place is hands down way better. I will def be back. It’s worth the drive for those of you outside of the battle ground area.

We went here for lunch and it was an underwhelming experience. The outside of the building needs some attention, the paint was badly peeling. The inside was small and loud, i think due to the size and wood floors. We ordered some crepes, I got the mozzarella caprese crêpe. When it came (which was a bit of a wait) it had small chunks of barely melted mozzarella and some tomatoes wrapped in a barely cooked, soggy crêpe. My mom ordered the bacon and apple crêpe which was a little better but not by much. I have had and made much better crepes. They have potential to be better they just need to work on their crêpe fillings.

We *really* enjoyed our meals! My husband got the Frenchie Grilled Cheese sandwich which is melted Brie, tangy apricot jam, and spicy arugula sandwiched between perfectly crispy slices of buttered sourdough. I had the Figgie Piggy (love the clever names), a delightful crêpe filled with the perfect balance of goat cheese, pancetta, and sweetly decadent fig jam, topped with fresh arugula. Our two year old gobbled up her Brunch crêpe – a carnivorous bacon, fried egg and cheese seasoned with salt and pepper.
The ambience was incredible – welcoming, quaint, but modern, and very French. All the staff was attentive to us and so sweet to our little two year old girl (pet peeve: when restaurants act annoyed you brought your child). The gregarious chef (and owner?) saw me reading her copy of Baking Chez Moi and sat down to chat for a minute. All around a great Valentine’s Day brunch experience for the three of us! We will be coming back!

I had the BAG crêpe (Bacon, Apple, Gorgonzola) and mixed green salad. So good! The only complaint was I wish there was more At work functions, we have sampled numerous crepes and sandwiches from here, all very tasty. And their tomato bisque is the best I’ve tasted
The atmosphere is cozy, bistro feel. In an old house, very charming and cute

We have been here a couple of times, and the food is always delicious. Today I really enjoyed the «Figgy Piggy» crêpe (prosciutto, goat cheese and fig jam) and the tomato bisque soup was delicious. The staff is super friendly and the food is good. We also had the crêpe with peanut butter mousse and chocolate… too yummy!

My wife and a couple of ladies stopped by for lunch. One had the apple salted caramel crêpe, one had grilled Tillamook cheese and ham sandwich and my wife had the albacore grilled sandwich.
Apple salted crêpe: Good flavor… but…almost no apple. Price: $ 7ish
Tillamook C&H: Basic. The ham was an extra $ 2 for a slice. Price: ~$ 9
Albacore sandwich: Was ok. Nothing special. Price: $ 7ish
Came with chips. Salad or cup of soup +$ 2
Lots of flies… very noticeable.
Would they go back again? Probably not.