Todd Conner’s

Baltimore, United States

3.6

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Seasonal Menu prepared to order.

Crab Cakes with no filler made from collosal and jumbo lump crab.

Full service bar, dining room and patio.

7 day beer wine and liquor license.

Open til 2am (no matter what) daily.

Customer Service driven. We truly care about you and your experience.

Neighborhood Atmosphere. No matter if it is your 1st or 101st visit we will have you talking with us and all of our regulars.

History

Established in 2007.

After a year of negotiations followed by demolition and rebuilding, Todd Conner’s opened on Dec 31 2007.

Todd Conner’s is named for Nikki and Eric Popovich (co-owner’s) 1st son; that they have yet to have. Although they one day hope to welcome T.C. into this world, for now, Nikki and Eric decided to «birth» the restaurant. Everyone who visits TC’s is invited to/​expected to become a part of the Todd Conner’s family.

The operation is run by business partners Nikki Popovich and Michael «Reds» Cassidy and their staff.

We look forward to welcoming you to TC’s and into our «family!»

Meet the Business Owner

Nikki P.

Business Owner

Nikki was born and raised in the Harrisburg area of Central Pa. After high school Nikki attended James Madison University in Va. From the age of 16 until 21 Nikki worked in the restaurant business and always considered it a true passion of hers. After graduating from college Nikki was moved to Pittsburgh for her «real» job. Nikki did marketing, management and sales as a part of her career for the next 4 years. During that time her job transferred her to Baltimore. It was in Baltimore that Nikki realized she would always give 110% to her career but that the career she truly wanted to pursue was the restaurant business. That was the turning point. Nikki resigned from her job and immediately began working in restaurant management. The ultimate goal was always to learn as much as possible to open her own place. After managing for a regional chain and general managing for a large scale local establishment, Nikki partnered with Reds Cassidy to open Todd Conner’s in Dec of 2007.