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Specialties
In fresh seafood we offer great information on the history of seafood and provide you with the very freshest products. We sell as much local seafood as possible. We have a very nice raw bar that provides a selection of oysters and clam with all the fixing In the cooked world our customers tell us that we offer great cream of crab, Maryland style crab cakes, great freshly fried fish, also a wide variety of steamed platters as well, which are very heathy. And much more. Most of our sides like the fresh cut veggies that we steam are from local farmers like the Richardson’s. come try one of our daily special thank you for your business.
History
Established in 1943.
In 1943 it was my grandfather that started the families run in the seafood business. In 1981 it was my mother and father that took over along with three sons. Around 1991 we added a steamed food menu shrimp, salmon an veg, steak fish an veg and more. We also carried crabs for a short bit. Then in 2005 we went through our biggest expansion to date. We now offer seafood any way you want it. What if you could pick a fish off the ice, have it cleaned, bread it, then have it cooked add some homemade sides WOW. Yes we can do this for you.
Meet the Business Owner
Shenan R.
Business Owner
I’m the third generation of the family business. I started in 1982 working weekends and summers. After graduating I went full time with the company. I play a part in building the cooked food menus of the business and as time went on I now over see the operation from beginning to end. Its still a family business as my nephew is the manager. We work very hard to brig our customers the very best in a full rounded trip to the market. Remember this, we run a small business with a big back bone and we DO care about your business. I thank you, my father thanks you, and my grandfather also thanks you.