Hamilton Bakery

Baltimore, United States

4

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Delivery
No
Accepts Credit Cards
Yes
Parking
Street
Bike Parking
Yes

Description

Specialties

Looking for fresh baked bread, chocolate chip cookies like mom used to make, or a cake for that special occasion? Come and visit us at Hamilton Bakery, on Harford Road in Hamilton or at our new location in Fell’s Point.

Hand formed croissants, pastries, muffins, and quiche are the perfect way to start the day. Delicate french macroons, almond frangipan tarts, and decadent eclairs are just a few of the daily dessert offerings.

Need a custom cake for a birthday, baby shower, or other special occasion? Give us a call. And when it is time to celebrate your wedding day, a free cake tasting will let you sample our fillings, icings, and cake varieties to create the cake of your dreams.

Find us at the Fell’s Point farmer’s market on Saturday mornings, or at the Hamilton-​Lauraville market on Tuesdays.

Now serving lunch at both locations! Stop by and see us today.

Hamilton Bakery… You Deserve This.

History

Established in 2011.

Hamilton Bakery opened in May 2011. We are thrilled to be a part of the wonderful Hamilton neighborhood in North East Baltimore!

In March of 2013, we opened a second location in Fell’s Point, another fabulous Baltimore neighborhood.

Proudly serving Zeke’s coffee, with FREE wi-​fi at both locations. Come sit a while!

Meet the Business Owner

Ruben H.

Business Owner

Ruben and his wife Kristin opened Hamilton Bakery in the spring of 2011, on Harford Road in northeast Baltimore. With many years in the hospitality and baking industry, Ruben’s goal is to make all customers feel welcome, while serving the best tasting treats and bread in Baltimore. With the recent opening of a second location in Fell’s Point, Hamilton Bakery has expanded into another wonderful Baltimore neighborhood, bringing it’s warm hospitality and fantastic baked goods to this vibrant community.

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277

reviews

American (New)

Ruben H. says,

«Fantastic, creative dining, featuring fresh, local ingredients.»