Four Corners Cuisine Personal Chef Service

Specialties

Four Corners Cuisine specializes in creating custom made meals for your needs! I am extremely flexible, professional and personable. I honestly care about each and every person I cook for and take a huge amount of care and pride when serving my clients. I try to hit the nail on the head with each meal I make my client, targeting their likes and dislikes, to create something that they will truly enjoy eating. This is all about «YOU» and what you need, not me as a renowned chef.

History

Established in 2002.

I started Four Corners Cuisine 13 years ago, originally in the Triangle region of North Carolina (Chapel Hill, Durham, Raleigh) in the hopes of helping people eat healthy, nutritious meals and to have more time to enjoy their lives.

I have served everyone from pro football players, to heads of Surgery, to fire fighters, and busy families. A student of many restaurants since the age of 13, I specialize in flexibility.

Meet the Business Owner

Chef Shirlé K.

Business Owner

I discovered my love of cooking while spending time with my mother who was an avid cook. Her specialty was Southern and Southwestern cuisine. As I helped prepare the meals she would tell me stories of how she learned to cook as a young girl. Tales of tough times after the Great Depression would fill the kitchen and mix with the aroma of fresh baked bread. With each meal she would recount how these simple, yet delicious dishes came to be. Many stories accompanied each meal leaving me with the feeling that I was preparing something much more than just the evening’s dinner.

Along the way, I became intrigued with other cuisines of the world. Having friends from other countries in my hometown, I had the pleasure of sharing in their traditional meals.

I worked at many restaurants throughout high school and college and learned the basics up to executive chef.

I am also an accomplished musician and artist, with a degree from Boston’s prestigious Berklee College of Music.