Daniel’s Bistro By The Sea

Excellent meal. Wife had the filet w/​a balsamic reduction. Was cooked perfectly and almost melted in your mouth.
I had the veal osoboco which maintained a good consistency yet still fell off the bone.
The place is tiny, but if your looking for a different place it’s worth a stop!

OMG this place is the greatest restaurant around! Phenomenal service by our favorite waitress Ashley .
Complementary potato leak soup with a crusty bruschetta to dip. succulent butterfish with a lemon cream sauce was fresh and perfect. The jewel of the evening was the duck dish with the fois gras. I’ll be dreaming of you fois gras until we meet again.
Complementary brownies were soft and chewy and provided a nice dip dip action to my bananas foster.
Cons: the Bread was a disaster. Unnecessary addition to my meal and that seven grain roll no thanks

The food was very good. At a price of $ 30.14 for Restaurant Week, it was an incredible value with lots to choose from. I started with a very tasty and robust escargot and made sure I had enough bread to sop up the remaining garlic sauce. Richie had a heaping bowl of zuppa di clams and our wives had the fried calamari.
The complimentary appetizer (yes, even on the Restaurant Week menu) was a soup tasting and bruschetta. Delicious.
The guys had the pounded and stuffed pork chop for the main course while our ladies had the bronzino. Portions were nice-​sized and the food was again excellent.
The desserts, hazelnut gelato, tiramisu, and chocolate mousse were extremely tasty.
There was also a complimentary plate of brownies.
Service was attentive and outstanding.
The regular menu is kind of pricey and while the food they are serving seems to justify the price, be warned that the restaurant itself is kind of cramped and noisy, and not particularly «dressed up’. The interior needs some work.