Activate map
Yes | |
No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
Yes | |
Yes | |
No | |
Casual |
Casual | |
Average | |
No | |
Yes | |
No | |
No | |
No | |
Yes | |
No |
Specialties
Simply put, TerraBurger’s mission is to provide a more wholesome alternative to those who love a good fast food burger by using only all natural and organic ingredients. We’re also committed to doing so in an environmentally friendly fashion by incorporating «green» practices in everything we do.
History
Established in 2009.
In early 2008, Austinite George Walas was working as a district manager for one of the «big guys» in the fast food industry, overseeing the operations of over 50 stores in the Greater Austin area. In his many years of experience in the business, he noticed that while more and more all natural and organic foods were finding their way onto the shelves of even big chain grocers, the fast food industry as a whole was failing to embrace the organic and «green» revolution that was re-shaping the food industry.
Fellow Austinite, natural food lover and Manager of Aerendgast Capital, Don Craven Jr, agreed. Fast food didn’t have to be junk food. It needed a modern, all natural, organic, and sustainable alternative. As someone who used to ride his bike down to the tiny, original Whole Foods store way back in 1980, he’s been a longtime patron, and thought their philosophy could be applied to fast food.
An introduction was made, a partnership forged, and TerraBurger was born.
Meet the Manager
Manager X.
Manager
Who we aren’t: We aren’t a mega-chain multinational corporation.
We’re locally owned and operated, with most of our managers and staff also coming from local Austin restaurants.