On The Clock Catering

Specialties

On The Clock Catering is a food and technology start-​up that is arranging catered meals prepared by Austins hottest new restaurants, food trucks, farmers market vendors and underground chefs to progressive Austin companies that are providing meals to their employees on a regular basis.

History

Established in 2012.

Looking to make life easier for the person in charge of ordering group meals and the ones providing the meals On The Clock was born.

Meet the Business Owner

Yon D.

Business Owner

Yon Davis grew up in the family restaurant business in the great food city of New Orleans. After graduating from Texas Southern University with Finance degree he opened Yats New Orleans Original Poboys in San Francisco. With a love of cooking he has also started a new food venture called Chick & Farm. As the old commercial says, he is not only the owner but a client as well.