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Specialties
Frolla Patisserie: Authentic European Artisan Pastries made fresh to order. Perfect for any gathering, event, or just to indulge. From traditional cakes like Italian Cream Cake to Argentine Speciality cakes like Balcarse and Ricotta Cake and PastaFrolla cakes and Biscotti’s.
History
Established in 2012.
Susana Rueda has been baking european delights for over 40 years. Her passion began as a little girl in Buenos Aires as she watched her mother cook traditional Italian and Argentine cuisine. When she came to the US, she continued her cooking and soon her reputation proceeded herself. She began catering on demand and 20 years later has not been able to stop. Susana is married and has three wonderful «grown» kids, who constantly beg to be her guinea pig for her newest culinary creations.
Meet the Business Owner
Susana R.
Business Owner
Susana Rueda has been baking european delights for over 40 years. Her passion began as a little girl in Buenos Aires as she watched her mother cook traditional Italian and Argentine cuisine. When she came to the US, she continued her cooking and soon her reputation proceeded herself. She began catering on demand and 20 years later has not been able to stop. Susana is married and has three wonderful «grown» kids, who constantly beg to be her guinea pig for her newest culinary creations.