DoubleDave’s Pizzaworks

Austin, United States

3.3

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
No

Description

Specialties

An Individual-​Choice Menu alternative to the «Buffet». Satisfy your craving with our favorites for less and take the rest home. The Indi-​Choice Menu includes a GIANT up-​to-​3 topping slice; 3 Peproni, Chee-​Z or Veg-​GEE Rolls; a small Cheesesteak, Spinach or Veggie Stromboli; a half-​Sandwich; or, a 9″ salad plate. Choose 1 item for $ 4.99, 2 for $ 6.99 or 3 for $ 9.99. A drink is included when you purchase at least 2 items.

We also offer 8 beers on tap and an additional 10 in bottles.

We have an 8′ HD projection screen, a 65″ HDTV and several 42″ HDTV’s for viewing the big game.

History

Established in 1984.

To some… We’re know as the birthplace of the Peproni Roll.

For others… We’re home of the Philly Cheesesteak Stromboli.

And still… There are some who would say it’s the crust you should put your trust in, so have a slice or 20 while watching the big game on the tube.

Truth be told, we’re proud to conjure up any of these pleasantries in your mind or stomach. It’s the very reason we’ve been slinging dough for friends and family since 1984.

We fancy ourselves a REAL pizza joint, combining great atmosphere and mouth-​watering eats. We make our hand-​tossed dough everyday. We make our sauce from scratch and hand-​cut all of our fresh vegetables. We use fresh, quality meats and cheeses.

It’s the little details that make a difference between something you like and something that’s worth of being called your favorite. And your favorite is what we intend on being know for.

Meet the Business Owner

Brian S.

Business Owner

I started as a delivery driver for DoubleDave’s in 1991 and worked with the best DoubleDave’s had to offer. I became an owner in 1998 and opened our store on Brodie Lane in 2002. We moved to our current location in 2012 and opened on June 24th. My decision to eliminate the buffet was a difficult one; I knew I would confuse a lot of customers. My only goal is to serve each customer the same fresh product — something a buffet restaurant always struggles with. Without the buffet, our employees focus on the individual customer rather than «the herd». If you are not satisfied with our «Indi-​Choice Menu», I’ll buy it back.