Shields Meat Market

Wow. I came on here to see if the owner was an a-​hole or if it was just me. No. He’s clearly an a-​hole. Lots of types of beef ribs. Clarify before opening a package and even then don’t treat a customer like they’ve ruined your day. (And it’s only loosely a butcher shop given that they are selling pre-​butchered packaged beef.) I likely would’ve bought a brisket if he hadn’t reacted that way. Too bad they didn’t have the cut I was after.

My husband and I stopped in on the hunt for a cut of meat for our anniversary dinner we were going to make that evening. We walked in and began looking at the selection. A man came out of the back room, and I inquired if he had any filets (since there were none out in the case) and if so what is the pricing on them. To which he replied «yes I do, but if you need to ask the price then you clearly can afford them.» I was honestly shocked and offended. I couldn’t believe someone would talk to a customer that way. And clearly after seeing all the other negative feedback it seems to be a trend there.

We love their meat, chicken, bacon. Great quality products, also their meatloaf and meatballs are fabulous. I highly recommend Shields.

Its okay in a pinch but… You can also go to Costco and buy the same product they’re selling to you, at half the price. I I like to shop locally but not for 2x the price. The New York Butcher has more selection and more friendly service at better prices.

Unsatisfactory experience. I’ve been meaning to try this place, as I manage the cookie store across the street, and finally had a reason to stop in for a meal I planned to make for the bf and I. The gentleman was very rude and made my whole experience uncomfortable. Like all comments below/​above have stated, apparently I was lucky enough to get help from the «condescending» employee. I understand I am not a pro at the butcher market like most people, but I wanted something fairly simple and left pissed off. Gave the review 2 stars because I haven’t even tried the pork yet, but I know I will not be returning because of how I was treated.

I ordered a 4 bone prime rib which was loosened as requested. The price was about what you’d expect to pay and cooked nicely in the oven. The flavor lacked depth and I wondered if it was prime beef at all. Still a decent stop for lesser cut but for the cuts like this I will seek alternatives.

One of the employees of the market was very rude condescending to me when I informed him that their delivery truck was blocking traffic in the parking lot. The truck could have parked in other areas of the parking lot and not blocked traffic. I was very surprised at his rudeness and his lack of concern that some of his customers were being put in possible dangerous positions trying to maneuver their cars in the small parking lot. I told him he was being rude and that I would never patronize his business and he said he didn’t care about my money or me. There are quite a few meat markets in the city that are much better than Shield’s and I recommend you shop those instead.

OK Shields, I am finally done with you. During prior transactions, both hubby and I have endured condescending behavior and a general lack of customer service from the owner. But this time was the kicker.
I stopped in to pick up a few non-​meat things for dinner (they have local organic lettuce and bread from Alon’s). I had already paid for them and the owner asked me if I needed a turkey for Thanksgiving. I commented that we don’t like turkey but that I might make a small brisket since it will just be the 3 of us (and I don’t eat meat). So he starts trying to sell me a brisket — fair enough, he’s just being an opportunistic salesperson.
Now I’m not that knowledgeable about brisket (I usually just buy one already cut at the kosher Publix). He tells me he has a «small one» in the back, and when he brings out a $ 40 12 lb. WHOLE brisket, not surprisingly I balk and jokingly say «That’s more brisket than my family would eat in a year». So rather than explaining to me about the different cuts and different pricing of said cuts, he just snaps «You’re not a meat connoisseur — why am I even wasting my time» (and there is not another person in the store).
So rather than taking the time to: 1) educate me, 2) potentially make a sale, and 3) engender some customer loyalty from me, he makes rude comments. And you may recall, I did not come in to buy a brisket — I had already bought something from the store so he just insulted a PAYING CUSTOMER. Well, that’s the last straw — I promise he doesn’t have to worry about wasting his time anymore!

all I can say is that you really have to have something he has to go there. To say the least, the owner is well — different — that being said, if you can put up with the antics and mouth, the meat is above average but has been known to hit or miss. if it is hit day, you will get one of the best dry-​aged cuts around.

I spent hours looking where to find hot dogs, I grew up with from NY. I contacted Shields, and I am happy to report that they carry the hot dogs. I placed an order, and found out that the butcher is from my home state. What a wonderful find.

The WORST, nastiest experience I have had in a butcher shop. These guys have screwed up every order I have placed there. The last time the owner was incredibly nasty and unpleasant both on the phone and in person at the shop. Do not pay a premium to support these arrogant and unfriendly men. Never again will they get my business

I know some people have «beef» with Shields for not carrying a huge supply of organic/​everything-​free meats, but what they do have is very good. Honestly, I would probably shop here no matter what because the staff is just so friendly. They are very knowledgeable and always seem super excited to see you. Love it!
Also, just found out they carry farm raised eggs behind the counter :)

Meathead.
Went in based on high recommendations from friends. I asked if they had any hormone free, antibiotic free meat. He laughed and said all that was a fad and people were fools for paying extra when the mainstream meat supply was just fine. He carried on for a minute or so giving me that fakey smile that Barney Stinson gives to women that he’s trying to pick up.
There was a moment where I stood there thinking about the pros and cons of letting this burly 50ish butcher know that I didn’t think that contempt was good customer service. It seemed like a big waste of time so I gave him my best fakey smile back and said, ‘Thanks!’ And then left. For good.

great place !!! delicious meat — great selection –

I went into Shields looking for veal cutlets & they had exactly what I needed, they even suggested the size and portion for the meal we’re making! The customer service here is DEFINITELY something to write home about, the staff is friendly, they’re very personable — I was quite impressed. They have a good selection of meats, produce & wine (I LOVE wine). I can officially say that I’m done with Publix now that I’ve found Shields!

Awesome meat selection. Will order anything you want and the value is good given the knowledgeable staff and freshness of the stock.

Great place. First time in– very helpful, great products. If you are looking to grill out this is he place to go

I’ve had numerous steaks from all the grocery chains and from the Dekalb Farmers Market… none compare to Shields. I ordered two, 1.5 inch thick, dry aged ribeyes. The marbling was unbelievable. Without a doubt the best steaks I’ve ever had at home.

Ribeye? My man had a hankering, so I gets to thinking… plenty of nice places in town to choose– or wait! How about an opportunity to fire up the grill and actually save a few $$?!? Perfect.
In shaving some cash out of our Saturday night feed fund, we didn’t want to skimp on quality. Luckily, I stumbled across some reviews on Shields right here on Unilocal and thought we should give it a try.
It really is right inside the door at CVS. Don’t be surprised by the modest selection in the case– most of their meat is kept in the back. Just ask for what you need. We ordered two cowboy-​cut (that’s «bone-​in» pardner!) ribeyes. We held up our fingers to indicate the thickness we wanted– my guy loves his steak– two + inches worth. For me, a more modest cut. All together, with a nice roaster chicken, we were out the door for $ 40.
Shield’s is small, but they have all you will need for a nice meaty meal, including wine! They will also cook it for you– mighty convenient for a quick stop on a school night. The aroma of roasting chuck hung in the air and wafted along with us for the entire ride home. Yum.
We’ll be back!

Like Lee, I’m truly reluctant to share the best intown butcher I’ve found. Whenever, I’m buying meat for a special meal, I choose Shields. Pricing is similar to Whole Foods on the dry aged steaks but it’s a truly local business where you will see one of the same 3 guys whenever you go. And they’ll remember you.
I’ve gotten wonderful lamb, fresh ground beef, phenomenal dry aged NY strips, and big beautiful bacon wrapped (or not) fillets. They have fresh sausage which I just didn’t find spicy enough for my tastes. But I like especially spicy sausage. Don’t giggle.
They have a small selection of fresh fruits/​herbs/​veggies, cheeses, bread, and wine. Enough to put a meal together but if you’ve got time, you will save money by hitting Alon’s and the Dekalb Farmer’s Market on your shopping trip.
Odd to find it under the same roof with CVS. But I suppose that will eventually be a convenient, when I’m taking heart medication for a lifetime of steaks, chops, and loins.
It will be soooo worth it.

Flarg! Its Shield’s Type-​o! Flargin crud!
If you likka da summertime grillin like I do… Then please do not throw your money away on inferior meat. I will skip railing on about how much I am appalled by most grocery store’s options for steak. I will say, Yuck! I’m supposed to eat that and it cost how much!!!
I am hard pressed to share one of my best kept secrets. But we all must support local businesses. So here it is. Did you know there is a butcher in the CVS entrance in the Emory Village? There is, I swear. If you think yourself a grill master or even if you’re the type to cook before the coals turn white. Do yourself a solid and get you steak from Shield’s. It’s the kinda place where Sam would have glad served Alice up a nice slab. The Filet is to die for. The cuts and quality of their meats as the best to be found. I don’t know what they do behind the counter, but you can grill up one of these little crowns, pre wrapped in bacon, without any seasoning or sauce. I’ll bet it’s the best steak you’ve ever had. I downed beef slabs everywhere from the Pony to the finest steakhouses in California and Texas. Nothing can touch these gems. The prime rib is bueno muy bueno! This is a butcher, they have meat. They have a few random condiments and frozen veggies. But you should come for the meat. Is good, no?