Ray’s in the City

Atlanta, United States

3.9

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Garage
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Classy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Ray’s in the City is the quintessential Downtown Atlanta restaurant. Enjoy hand-​cut steaks, made-​to-​order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting.

From exceptional service and entrée recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience.

Business Casual Dress Code Required.

History

Established in 2003.

The Ray’s Restaurants group offers diners the freshest seafood, finest cuts of meat and award winning wine lists in combination with unparalleled service.

Named for veteran restaurateur Ray Schoenbaum, Ray’s On The River opened its doors in 1984. The restaurant soon established itself as one of the city’s finest riverfront restaurants.

In 1998, the company opened Ray’s Killer Creek, filling a void in the North Atlanta suburbs for a premium steak house.

Ray’s In The City followed in 2003 offering a superior fresh seafood dining experience in downtown Atlanta.

In 2007, Ray’s On The River unveiled a spectacular new look following a major renovation.

Meet the Business Owner

Ray S.

Business Owner

Ray Schoenbaum, the ‘Ray’ behind ‘Ray’s,’ is founder and managing partner of Marietta, Georgia-​based Ray’s Restaurants, LLC.

A highly regarded veteran of the restaurant industry, Mr. Schoenbaum rose through the ranks in the food business starting as a general utility employee and kitchen manager at Shoney’s while attending high school and college. Following 14 years as a successful franchisee with Shoney’s and Wendy’s, Mr. Schoenbaum founded Innovative Restaurants Concepts, Inc. with the creation of Ray’s on the River. He also established his first Tex Mex restaurant, Rio Bravo Cantina — a concept that later expanded to 13 locations.

Mr. Schoenbaum holds a bachelor’s degree in hotel and restaurant management from the University of Denver and completed post-​graduate work in marketing and finance at Ohio State University. He is the recipient of the 2008 Child Advocate of the Year Award from the Fragile Kids Foundation for his long-​time support of the organization.

Ray’s in the City also recommends

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Ray S. says,

«Ray’s On The River is a sister restaurant to Ray’s In The City.»

Ray’s At Killer Creek

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Ray S. says,

«Ray’s Killer Creek is a sister restaurant to Ray’s In The City.»