Occasional Occasions by Carlton

Specialties

Whether it’s an intimate gathering for friends or a grand gala for many, Occasional Occasions by Carlton can help you do it with southern hospitality & style. Our Mission is to strive to fill our guests up with an appetizer of unforgettable style, an entrée of memorable cuisine and a sweet dessert of great customer service.

Offering boutique-​style catering services for your private, corporate, or non-​profit affair, Occasional Occasions by Carlton will make your Occasional Occasion truly memorable.

Founded in ’94 by Carlton A. Brown, Occasional Occasions by Carlton has been serving clients, corporate and private, throughout the Atlanta Metropolitan area. What we offer you is not only great food, but elegant presentations and impeccable service.

OPEN NOW! Find Carlton serving up delicious breakfast & brunch at Hilda’s, a breakfast to write home about. Atlanta’s premier early eatery.

History

Established in 1994.

After attending the Art Institute of Atlanta and graduating with an Associates degree in Culinary Arts in 1994, Carlton (the owner) decided to change his course, and depart corporate america in order to persue his new found passion. Over the years after being fortunate to tickle the palate of many high profile clientelle, Carlton decided to expand his culinary education once again by attending and graduating from the Art Insitute of Atlanta with his Bachelors in Culinary Arts Management in December 2011.

Meet the Business Owner

Carlton B.

Business Owner

Founded in 1994 by Mr. Carlton A. Brown, Occasional Occasions by Carlton has been serving clients, corporate and private, throughout the Atlanta Metropolitan area. Growing up under the shadows of his mother (a home economics teacher), and his father (a retired cook in the Marine Corp), Carlton grew up with a passion for food, and decided to enhance his knowledge by attending, and graduating from the Art Institute of Atlanta, The School of Culinary Arts, receiving his Associates in 1994, and currently enrolled persuing his Bachelors in Culinary Arts Management.