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Specialties
Better Half features a constantly rotating menu of fresh, seasonal, and local ingredients. A mash up of southern classics and with a Latin flair created by mad scientist executive chef Zach Meloy, assisted by his sous chef Jonathan Cox and pastry chef Robin Hollingsworth.
History
Established in 2013.
Our restaurant has been a family effort from the very beginning, so it only seemed right that we name it BETTER HALF. As a husband and wife team, it’s easy to see that there’s no way we’d be able to have this restaurant without each other.
We know that in one’s weakness the other is strong, hence the name choice. The unexpected realization came in serving Atlanta through our supper club, PushStart Kitchen. We found our direction in connecting with others and creating extended family through food. The people we feed are, in a sense, the half that makes us whole. It didn’t take long to see that YOU, in fact, are our BETTER HALF.
BETTER HALF is the restaurant that Atlanta built. We hope to feed you soon!