Better Half

Atlanta, United States

3.8

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Dinner
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

Specialties

Better Half features a constantly rotating menu of fresh, seasonal, and local ingredients. A mash up of southern classics and with a Latin flair created by mad scientist executive chef Zach Meloy, assisted by his sous chef Jonathan Cox and pastry chef Robin Hollingsworth.

History

Established in 2013.

Our restaurant has been a family effort from the very beginning, so it only seemed right that we name it BETTER HALF. As a husband and wife team, it’s easy to see that there’s no way we’d be able to have this restaurant without each other.

We know that in one’s weakness the other is strong, hence the name choice. The unexpected realization came in serving Atlanta through our supper club, PushStart Kitchen. We found our direction in connecting with others and creating extended family through food. The people we feed are, in a sense, the half that makes us whole. It didn’t take long to see that YOU, in fact, are our BETTER HALF.

BETTER HALF is the restaurant that Atlanta built. We hope to feed you soon!