Blue Scorcher Bakery & Cafe

Astoria, United States

4.6

Closed now

34 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Breakfast
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes
Cannabis Products
No
Good For
Breakfast, Brunch
Alcohol
No

Description

Specialties

Blue Scorcher Bakery Café is a warm and inviting place to enjoy a hearty and healthy breakfast, lunch or tea. Our seasonal menu changes as local produce varies throughout the year. Our delicious soups, salads and sandwiches are inspired by the cuisines of the world and crafted from the best local organic ingredients. We create our artisan bread and pastries from scratch every morning. All of our coffee, espresso and tea as well as our own specially brewed chai are organic– including the milk and cream! Our menu always includes vegan items and items made with gluten-​free ingredients.

Free WIFI, and a great selection of magazines for purchase, including the Sunday New York TImes, help you keep in touch with the greater world from within the comfort of our friendly dining room. Our children’s area features a play kitchen, dress up playsilks, and plenty of children’s books to help our littlest customers feel right at home.

History

Established in 2004.

We began baking in 2004 when Astoria’s former organic artisan bakery closed — this was our place, and we couldn’t bear to live here without great bread. Five of us formed a worker collective, made bread for the Coop grocery five days a week, and nobody gave up their day job. In 2006, we found a retail home in a wonderful building and begun doing our best to strengthen community with a ‘third place’: the place you need that’s not work or home. Now we’re 30-​or-​so workers, 11 of whom are owners, making vegetarian meals, pastries, drinks, and bread, seven days a week. We’re so grateful for this beautiful place, and the amazing group of customers, neighbors, farmers, and suppliers that keep us on our feet!