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Specialties
We strive to serve the cleanest organic and all-natural foods on the market.
At Bareburger, people are sometimes puzzled to hear that little of what we do is actually ‘new.’ Since the dawn of farming, people have eaten the same organic, all natural, free-range, grass-fed meats; organic and all-natural cheeses; and organic vegetables that we offer. By partnering with local artisans and working with sustainable farmers, we’re returning to an old-fashioned emphasis on quality. It’s tastier, it’s better for you, and it benefits our community.
Stop by for Organic & All Natural Burgers, Salads, Shakes & Drinks. We offer specialty burgers such as Bison, Elk, Wild Boar & more. Vegan & Gluten Free items are also available. Our cocktails are made with organic & small batch liquors.
History
Established in 2009.
While the excitement and diligence continues for Bareburger with global expansion, they have decided to roll up their sleeves and dip their hands into the world of southern comfort. With their new concept, Bareburger showcases the talents of their very own Tommy Sardo and Andrew Sarda, adding Sam Crocker and Erik Prokscha to the mix, to give you General Burnside Biscuits. Located in the heart of Astoria, Burnside, much like Bareburger, focuses on giving back to the community that raised its founders while celebrating local, organic sourcing. Burnside offers a new twist on the classic comfort foods. Fried chicken, biscuit breakfast sandwiches and wood-fired vegetables, all from a scratch-kitchen, are offered from a casual menu in a full service, beautifully designed, ambient atmosphere.