Eddie Confetti’s Ice Cream

My favorite flavor is Coconut Almond Joy and my favorite thing about this place is the service which is customer oriented. Enjoy!

Really nice people working here. A note: their vegan ice cream is no longer coconut — based. They apparently had to switch vendors and now use a soy base. A good thing to know for those with allergies!

Absolutely delicious ! Got the vegan caramel fudge and cookies and cream. Can I say vegan heaven??? Don’t remember the last time i had vegan ice cream in a cone on the boardwalk !

One of the best ice creams I’ve had in a very long time. The cone portions were exactly what I expected and the regular size milkshake was also a very reasonable size. The price was right on par with other specialty ice cream places ($ 5.75 for my milkshake and $ 4.50 for a 2-​scoop cone). The ice cream was really flavorful with a good creamy texture. I got the peanut butter pretzel ice cream and it included a nice helping of pretzel chunks to complement the ice cream. Can’t go wrong with most of the flavors here!

Coconut based (vegan and lactose-​free) ice cream on the boardwalk! They also have regular ice cream. My boo and I had the vegan chocolate and mint and the regular salted caramel in a sundae. Everything was delicious and the service was good too.

I’m not a vegan, but the chocolate coconut based ice cream (I guess it’s not technically «cream»?) makes me want to be one. I’d take this stuff over ice cream, hands down! The frozen yogurts are really good too. I’ve had the mocha chip and the vanilla peanut butter.

Vegan Ice Cream on the Jersey shore!
Holy Connoli!
Prices are reasonable and portions are as well!
It’s coconut based iced cream, so don’t you worry you soy haters! haha.
Definitely worth stopping by and grabbing a bowl.
Only 4 stars though, because they didn’t have vegan cones! (Come on guys, they’re not even hard to get!)
ICE CREAM ICE CREAM ICE CREAM!

Hey Eddie–
Your ice cream is not too bad, the girls are cute, sure– but I have to say this– if you’re going to charge me almost $ 7 for your red velvet sundae– please dont instruct the girls to make it with 2 Tbsps of Ice cream and the rest whipped cream.
Sure it was tasty, but it was finished in about 3 minutes or less.
I’m not sure if this is an intentional way to increase profits or just my luck of the draw, but both mine and my brothers’ sundaes (we ordered the same) were more whipped cream than anything else– sure, tasty whipped cream, but at that price, I expect better– and so will everyone else who reads this.

It’s not great. The flavors are interesting but they are always half out of them. They are usually melted but I get why, it’s just a shack. The worst offense here is that the ice cream lacks any real taste to me. It tastes fake somehow and not even a strong fake.
Points for somewhat pleasant service, perfect location and a cute exterior.

My friends and I stopped by for some ice cream. I got a cone of a delicious chocolate/​pretzel (I think) ice cream in lieu of the apparently very popular red velvet ice cream (they were waiting for more red velvet cake to come in).
The ice cream was fantastic and my friends kept taking bites of my cone. Having the ice cream melt on my hand as we walked on the boardwalk made me giddy – it was a great time.
If you’re in Asbury, stop by Eddie Confetti for some ice cream, but if they don’t have the flavor you want, ask for a recommendation instead of complaining. That’s what I did, and I had all my ice cream needs met by the wonderful staff.

Eddie Confetti’s little shop on the boardwalk by 4^th ave had a surprising amount of flavors, many of which were quite unique. Prices are fairly normal ($ 5 for a medium) and the portion was pretty big.
I went with a scoop of blueberry cheesecake and a scoop of strawberry shortcake. The flavor was pretty good but the texture blew it for me. It was odd, they were both melting and way too soft but at the same time they had spots (especially with the mixed in pieces) that were icy with the frostbite texture to it. I heard the girl who was working there (who was very nice/​cute) apologize to the customer after me for their ice cream being melty saying «I’m sorry the ice cream is really soft, it’s because of the hot weather and the freezers not keeping up».
Listen guys, you’ve opened up a seasonal shop on a beach boardwalk. It was a 86 degree day in July. If you can’t properly climate control the one thing you do then maybe you should move your shop somewhere else. As for the icy bits, that’s really what bothered me the most anyway. I’m assuming not all of the flavors all the time had this messed up texture so I still gave them 3 stars.

So many delicious choices of ice cream flavors. There is something for everyone here.