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Specialties
Korean Specialties like Tofu Soup, Bibim Bap or Dumpling Soups, along with other Western Entrees such as Paella.
History
Established in 2007.
We’d started the business named in «The Restaurant Between» in the late 2007, specializing in Korean entrees, as well as in popular European entrees. In 2009, under the same ownership, the name was changed into «Tofu Plus» for customers’ better understanding of specialties. Now, its unique soft tofu soup with a variety of choices, under very reasonable prices, are well known even to the non-Korean customers. In addition, the Bibim bap (the mixed rice dish with beef/vegetables or tofu/vegetables) is one of the most favorite choices to the people who are new to the Korean dishes.
Meet the Business Owner
Young-Hee M.
Business Owner
Please enjoy the unique Korean specialties under cozy and neat atmosphere.