Madrona Tree

Specialties

We support our local farms by creating delicious sandwiches and serving some tasty burgers. We use organic fruits and vegetables when we are able as well as all our meats are antibiotic and hormone free.

We offer a lot of vegan and vegetarian sandwiches as well. Also, daily salads and soups. You will also notice hints of Lebanese flavors from our old family recipes that you will find up on our menu board. Last but not least we hope you will try our homemade sodas and frappes.

We have breakfast on Saturday and Sunday starting at 8am until 11am. We have specialty scrambles, sandwiches, pancakes, French toast and homemade baked goodies. We will be expanding our breakfast hours and menu staring Oct.14^th.

History

Established in 2011.

This is a family run business with mom out front and sisters in back cooking and sharing some great recipes. Their grandfather owned several lebanese restaurants and this was always a dream to get back into the family business. Tanya lived out in Seattle for many years where she learned about local farming and organic foods. She came back home to the east coast to open the restaurant with her family and they chose the great town of Arlington. We hope you come and try us out.

Meet the Business Owner

Tanya A.

Business Owner

Tanya grew up in the restaurant business with her grandfather and grandmother teaching her the best ways to cook lebanese and american food. The first food they taught her how to cook was a burger and if you come in you will see the grandma Sandy burger listed number one. Tanya lived out in Seattle for 10 years working in Home Health and Hospice she learned a lot about not putting off your dreams. So she moved back home to fulfill that dream and passion of owning a restaurant with her family.

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